Tasa daga Girka Lohanorizo wani tasa na abincin Girkanci. Idan a hanya mai sauƙi, to, lohanorizo wata kabeji ce da shinkafa. Gwaran kayan lambu na asali na farko. Amma an dafa shi a hanya ta musamman, tasa daga sauƙi mai sauƙi ya zama mai ban sha'awa, m, cikakken dandana. Tasa zai iya dace da azumi da wadanda suka bi adadi. Ko da yake yana da dadi kuma a kansa. Domin wani zaɓi mai gamsarwa, zaka iya ƙara nama ga abun da ke ciki!
Sinadaran:- Kabeji fari 350 g
- Salt 0.75 tsp.
- Faski sabo ne 30 g
- Boiled ruwa 350 ml
- Green albasa 50 g
- Sunflower mai tsabta sunflower man fetur 50 ml
- Steamed jiƙa 150 g
- Ruwan tumatir 150 ml
- Albasa 1 pc.
- Carrot 1 pc.
- Ground coriander 5 g
- Mataki na 1 Don dafa lohanorizo zamu bukaci kabeji, karas, albasa kore da albasa, shinkafa, man sunflower, ruwan tumatir, faski, gishiri.
- Mataki na 2 Ana yanka shi a cikin cubes kuma toya a man fetur har sai dafa ya dafa.
- Mataki na 3 Ƙara karas da albasa da kuma yankakke kuma a yanka su cikin yanka. Fry for 1 minti, motsawa.
- Mataki na 4 Ƙara kabeji yankakken. Soya 3-4 minti har sai ɗauka da sauƙi caramelized kabeji.
- Mataki na 5 Ƙara shinkafa, ruwan tumatir, gishiri, coriander.
- Mataki na 6 Ƙara ruwa, motsawa. Rage zafi zuwa m kuma dafa a ƙarƙashin murfin har sai shinkafa ya shirya.
- Mataki na 7 A ƙarshe ƙara faski fashi da kore albasa. Stew na karin karin minti 2.
- Mataki 8 Ku bauta wa sanyi ko zafi!