- Dankali - 3 guda
- Tushen Celery - 200 grams
- mafi kyawun Rhys - 1 yanki
- Pepper da gishiri - - Don dandana
- Kabeji - 200 Grams
- Chicken - 600 Grams
- Carrot - 1 yanki
- Bow - 1 yanki
1. Na farko, bari mu dafa ƙirjin kajin. A cikin shirye-shiryen yana yiwuwa a yi amfani da wasu sassa na kajin kaji ko zaka iya amfani da broth kayan lambu. Za mu wanke kaza kuma sanya shi a cikin saucepan. A cikin tukunya, zuba ruwa da kuma sanya shi a kan kuka. Lokacin da ta buɗa, sai an shayar da broth tare da kumfa, an wanke kajin, kuma a shirya shi dafa. Ƙara albasa, barkono mai kararrawa da ganye. An cire shinge bayan minti 40, kuma bari ta kwantar da hankali. 2. Celery da karas an tsintar da su, kuma sun rubaye a kan babban kayan aiki. Tun da kwasfa na seleri yana da wuya, yanke ta yadudduka kimanin miliyon 5. Tushen sanya a cikin tafasasshen tafasa da kuma minti uku akan ƙananan wuta bari mu dafa. 3. Yanke kabeji don kabeji miya. Muna dauka kawai sabo ne. Ku jefa shi a cikin kwanon rufi, ƙara shinkafar da aka wanke da kuma jira shi don tafasa. 4. Yayin da ake amfani da kabeji, tsabtace shi kuma a yanka a cikin dankali. Ana yanka dankali a fili. Lokacin da kabeji boils, ƙara nama da dankali. 5. Wuta ba ta ƙara ba, har minti goma muna dafa kayan lambu, barkono da gishiri. Rufe murfin kuma bari mu daga. Shchy yana shirye.
Ayyuka: 8