- Naman alade tare da nauyi na 1.5-2 kg - 2 Pieces
- Beer mai duhu - 1 Liter
- Kwan fitila - 2 guda
- Tafarnuwa - 6 Hutu
- Bay Leaf - 3 Pieces
- Carnation - 5 guda
- Peasye m 'ya'yan itace - 7 guda
- Salt, ƙasa barkono - - Don dandana
- Sauerkraut - 500 Grams
- Apple m - 1 yanki
- Cumin, coriander, sugar - - Don dandana
- Man kayan lambu - 40 milliliters
- Honey - 1 teaspoon
- Doard - 1 teaspoon
- Soya Sauce - 3 abubuwa. spoons
Muna wanke takalma a hankali. Lokacin bushe - gishiri da barkono dandana. Mu dauki babban saucepan, zuba kadan ƙasa da lita na giya giya da lita na ruwa a ciki. Ku kawo wannan cakuda a tafasa. Yanzu kana buƙatar shirya kayan kayan yaji, wanda muke buƙatar lokacin da muke cin abinci. An wanke, amma tafarnuwa ba tare da yalwa (kai), albasa da aka tsami ba, wanda muke sakawa da ƙumshiyoyi da dama, da leaf leaf da peppercorn. Lokacin da giya ya bugu - mun sanya alayya da kayan sa kayan yaji. Sa'an nan kuma kawo zuwa tafasa. Rulk dafa a cikin giya a kan zafi kadan a karkashin murfi na kimanin 2 hours. A halin yanzu, bari mu shirya kabeji. Don wannan za mu buƙaci kai tsaye sauerkraut, apple, albasa da kayan yaji. Fry a cikin kayan lambu har sai da zinariya, sliced kwata-zobba da albasarta. Ƙara kabeji zuwa kwanon rufi, haɗa kuma toya a kan zafi mai zafi na kimanin minti 10. Mataki na gaba shi ne ka ɗora ƙananan chunks na apple, coriander, cumin da sukari cikin frying pan (game da tsuntsaye na kowane sashi). A nan zamu zuba 2-3 gurasar giya, da rage yawan zafi zuwa minti da kuma sauti na kimanin minti 20. Har ila yau, muna buƙatar miya wanda za mu gasa shank. Don shirye-shiryenmu mun haɗo mustard, zuma, soya sauce da dan kadan giya. Mun haxa shi da kyau kuma an shirya miya mu. Mun dauki nauyin don yin burodi, muna yada kabeji dafa shi. Top saka Boiled Boye. Mun zubo dukan abu rabin abincin da muke dafa. Mun saka a cikin tanda mai tsanani har zuwa digiri 180 da gasa na kimanin minti 30. Shi ke nan! A ƙarshe, shank yana shirye. Muna bauta wa tasa da mustard da horseradish. Kuma, ba shakka, mai dadi giya. M!
Ayyuka: 4