Red kabeji salatin

A gaskiya, sai dai ga tashar iskar gas, don salatin muna buƙatar kawai nau'i uku - ba Sinadaran:

• Red kabeji - 1 yanki
• Albasa - 1 Kayan
• Faski (twigs) - 2-3 guda
• Salt, sugar, black barkono - - Don dandana
• Abincin ruwan inabi - - Don dandana
• Man kayan lambu - - Don dandana

Umurnai

A gaskiya, sai dai ga tashar iskar gas, don salatin muna buƙatar kawai nau'i uku - kabeji, da albasa da faski. An yanka albasa a cikin rassan motsi. Sassaka, barkono, ƙara dan sukari da zuba vinegar (kimanin 3-4 tablespoons). Zuba ruwa kaɗan daga ruwan zãfi - kuma ka bar minti kaɗan don ka shafe. Ina wanke kabeji daga filayen ganye da cobs. Mutuwar shred, dan kadan salted da sukari, sai kadan hannayen hannayen kabeji - don zama softer. A cikin tasain salatin, hada albasa da aka tsami (tare da karamin adadin marinade), yankakken kabeji da yankakken ganye. Mun cika shi da karamin man fetur. Mix kuma ku bauta. Bon sha'awa! :)

Ayyuka: 3-4