Salatin tare da namomin kaza, kabeji da dankali Salatin yana da kyau sosai a yanzu - na farko shi ne kayan abinci mai laushi, to, yana da amfani da salatin gina jiki cike da bitamin. Har ila yau, wannan kyauta ne na kasafin kuɗi mai kyau, wadda ba ta buƙatar samfurori masu tsada. Na gode wa gaban dankali dankali, salatin yayi kama da sashi na biyu. Ya kamata a lura da cewa wannan abu ne mai gamsarwa, amma ba abun cike mai tsanani ba. Salatin mai sauƙi ne kuma haske a cikin aiki, idan akwai cewa akwai dankali dankali. Maimakon yin amfani da namomin kaza (alal misali, zaku iya yin amfani da namomin kaza da kuma kanka) ko sauran namomin kaza.
Sinadaran:- Kabeji farin m 200 g
- Dankali 200 g
- Honey namomin kaza 150 g
- Albasa kore 20 g
- Salt 1 tsuntsu
- Pepper black ground 1 tsunkule
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Mataki 1 Yi samfurori: Boiled peeled dankali, marinated zuma agarics (ba tare da ruwa), kore albasarta, man fetur, barkono barkono, sauerkraut.
- Mataki 2 Saka sauerkraut da kuma kayan zuma a cikin tanda.
- Mataki na 3 Ƙara dankali, a yanka a kananan cubes.
- Mataki na 4 Salatin, kakar, kakar tare da kayan lambu da man fetur. Ƙara albarkatun kore mai tsabta, a yanka a kananan ƙananan.
- Mataki na 5 Sake sake sake zama a teburin.