- rago - 1 kilogram
- madara whey - 2 lita
- busar giya mai ruwan inabi - 2 kofuna
- man fetur - 1/2 kofin
- Guzberi ruwan 'ya'yan itace - 1/2 kofin
- karas - 1 yanki
- tushen faski - 1-2 guda
- Ganye na seleri - 2 Art. spoons
- stalk na leek - 1 yanki
- kwan fitila - 1 sashi
- tafarnuwa - 2-3 hakora
- lemun tsami - 1 yanki
- tumatir - 4 guda
- farin namomin kaza - 4 guda
- black barkono barkono - Don dandana
- gishiri - Don dandana
A Rasha, shish kebab a halin yanzu shine ake kira "nama nama", wato, ya juya a kan zuga. A nama mai gauraya yana da mashahuri a kwanakin nan, kuma a cikin litattafan kayan lambu da yawa akwai wasu girke-girke da zazzafa zomaye, kaji da ducks. Daga tsakiyar karni na 18, Rasha ta fara fara dafa nama a kan ginin (wannan ya faru bayan yakin sojan Rasha na sojojin Rasha), kuma yanzu a tsakiyar karni na 20 shish kebab ya zama abincin gado a duk sassan SSS. Wannan shit kebab shine aikin gaskiya ne na kayan aikin noma, saboda haka dole ne a lura da dukkan hanyoyin dafa abinci. Gurasar da aka yi wa shish kebab ya kamata ya inuwa da dandano kuma a hada shi. Below ne mai girke-girke na rago shish kebab bisa ga wani tsohuwar girke-girke Rasha. Shiri: Shirya marinade don shish kebab. Don yin wannan, kara da tushen faski da ganye na seleri a cikin babban kwano. Yanki kullun kuma ƙara zuwa asalinsu. Add a cikin kwano yankakken tafarnuwa, madara whey, ruwan inabi, guzberi ruwan 'ya'yan itace, kayan lambu mai, gishiri da barkono dandana. Mix dukkan sinadaran da kyau. Zuba lambun da ake dafa shi marinade, sanya shi a wuri mai sanyi da tsalle-tsire 5-6 hours. Dama a kan raƙuman rago na lambun, ya canza su tare da albasa albasa, yankakken lemun tsami da tumatir, kayan haya mai naman kaza. Lubricate kebab shish da kayan lambu da kuma fry a kan ciwon daji, wanda zaka iya jefa jigon wormwood, thyme da 2-3 hatsi na cardamom da Dill. Kowace minti 3-4 ana buƙatar kabab mai shish da kuma zuba shi da wani marinade. Don shirya wani gefen gefe don kebab mai shish, zaka iya yin skewers na cucumbers, zucchini, eggplants, kabewa da naman alade da skewer har sai an dafa shi.
Ayyuka: 6-8