- Fillet na osterins - 1-1,5 Kilogram
- Lemon ruwan 'ya'yan itace - 1 yanki
- Salt, barkono - - Don dandana
- Man kayan lambu - 2-3 Art. spoons
- Dry farin giya - 250 milliliters
- Kayan lambu - - Don dandana (Domin ado: tumatir, kararrawa barkono, albasa, ganye)
Idan kana da wata tsutsiya, to sai mu fara da rinsan kifaye sosai daga gwargwado a ƙarƙashin ruwa mai gudana, sake yaduwar gawar daga giblets da yankan cikin zane-zane. Idan kuna da steaks daga cikin kantin kayan, to sai ku tsabtace ku kuma kuyi su. Gaba muna shirya marinade don sturgeon. Don yin marinade a cikin kwano mai dacewa, haxa: giya, kayan lambu da mai ruwan 'ya'yan lemun tsami. Steaks da kyau salted da kuma kunya da pounded a cikin wani marinade kuma aika kifi na da yawa hours a cikin firiji. Sa'an nan kuma, dumi gidan abincin gida ko tanda a yanayin daji da kuma man shafawa da gurasar kayan lambu. Idan ana yin burodi a cikin tanda, dole ne a sanya waƙa a gindin gurasar, tun da yake kifin yana da haushi kuma zai iya rushe dukkan ɗakin. Sa'an nan kuma mu sanya medallions a kan grid kuma dafa kifaye na kimanin minti 20-30. Yayinda kifi ke shirya, bari mu ɗauki ado. Mafi kyaun gefen kayan lambu na kayan lambu shine kayan lambu. Don dandano, kayan lambu za a iya amfani da su duka sabo kuma a dafa su cikin kifi. Wandan ruwan inabi maras kyau na yankin Faransanci sun fi dacewa da tsummoki, kuma za a iya amfani da gurasa na Italiyanci, ciabatta. Ina fatan ku ci abinci mai dadi!
Ayyuka: 2-3