Thai Soup Tom Yam

Spicy miyan Tom Yam ne mafi ƙarancin miya a duniya. Bayan an gwada shi a Tailandia, za ku zama har abada kuma kuna so ku dafa shi a gida sau da yawa. Matsalar ita ce gano matakan Thai a gida yana da matsala. Saboda haka, idan ba ku kula don ziyarci kasuwa na Thai ba, zan bayar da shawarar sake maye gurbin wasu abubuwa: lemongrass za a iya maye gurbinsu da lemun tsami, gilashi - ginger, kaffir - ganye na lemun tsami ko lemun tsami. Za a iya dafa shi a gida ko kuma gwadawa a cikin babban kanti. Ku bauta wa wannan miyan tare da dukan ciyawa, ba tare da yashe shi ba. Amma don saukakawa, za ku iya yin ɗita daga miyagun ƙwaya.

Spicy miyan Tom Yam ne mafi ƙarancin miya a duniya. Bayan an gwada shi a Tailandia, za ku zama har abada kuma kuna so ku dafa shi a gida sau da yawa. Matsalar ita ce gano matakan Thai a gida yana da matsala. Saboda haka, idan ba ku kula don ziyarci kasuwa na Thai ba, zan bayar da shawarar sake maye gurbin wasu abubuwa: lemongrass za a iya maye gurbinsu da lemun tsami, gilashi - ginger, kaffir - ganye na lemun tsami ko lemun tsami. Za a iya dafa shi a gida ko kuma gwadawa a cikin babban kanti. Ku bauta wa wannan miya tare da dukan ciyawa, ba tare da shan shi ba. Amma don saukakawa, za ku iya yin ɗita daga miyagun ƙwaya.

Sinadaran:

• Salmon 800 g
• Shrimp daskararre peeled 100 g
• Mussels 100 g
• Namomin kaza suna yin shuruwa 200 g
• Cream 100 ml
• Lemongrass 2 inji mai kwakwalwa.
• Lengkuas (galangal) 1 pc.
• Kaffir Lemun (Limequat) 1 pc.
• Lemun tsami 1 pc.
• Albasa 1 pc.
• Albasa 1 pc.
• Tafarnuwa 1 kai
• Fresh barkono barkono 10 inji mai kwakwalwa.
• Man zaitun 50 ml
• Fresh Ginger 5 tsp.
• Salt 3 tsp.

Umurnai

• Mataki na 1 Don Turawan Thai, muna buƙatar: salmon (aka shirya ga broth), abincin kifi, namomin kaza, cream ko madara mai kwakwa, 30 grams na rigakafa Tom Yam manna, lemongrass mai tushe, galangal, kaffir, lemun tsami da albasa.
• Mataki na 2 Ɗauki kifin kifaye kuma tafasa kifin a lita 1 na ruwa na kimanin awa daya.
• Mataki na 3 Tsayar da broth a cikin saucepan.
• Mataki 4 Yanke lemongrass tare da mai tushe.
• Mataki na 5 Tsaftace wasu nau'i na galangal.
• Mataki na 6 Ɗauki wasu 'yan lemun tsami.
• Mataki na 7 Kashe zane-zane cikin murabba'i.
• Mataki na 8 Ciyar da namomin kaza har sai zinariya, salting don dandana.
• Mataki na 9 Shirya burodi-abincin naman gishiri da taliya Tom Yam.
• Mataki na 10 A cikin gurasar da muka shafe muka sanya dukkan kayan abinci mai gina jiki: abincin teku, namomin kaza, lemongrass mai tushe, galangal, kaffir, lemun tsami da rabi albasa a so. Cook a kan zafi matsakaici a karkashin murfin don kimanin minti 5.
• Mataki na 11 Sa'an nan kuma ƙara Tom Yam manna da cream, gishiri don dandana. Cook a kan zafi matsakaici a karkashin murfin don kimanin minti 5. Miya a shirye!