Mackerel tare da mackerel

Gurasar kifi Ka taba yin mamakin: me yasa markalanci yana da kusan adadin dinari, da kuma irin kifi mai ƙona kyauta a wasu lokuta mafi tsada? Hakika, duk wani aiki yana kashe kuɗi kaɗan, musamman idan samfurin a lokaci ɗaya ya sami irin wannan dandano, mai ban sha'awa da ƙanshi. Kuma duk da haka alamar alama ta yi yawa. Amma don dafa maƙillol shine mafi dadi fiye da wanda aka sayar a cikin shagon, yana da sauki, kuma wannan abincin zai kasance mai rahusa. Duk da haka, don tabbatar da cewa tamaninka yana cike da mummunan haɗari, yana da kyawawa don dafa shi a kan wuta ta bude - a kan wuta ko a cikin barbecue, amma saboda wannan, akwai fitina a yanayi a karshen mako da kuma tafiye-tafiyen zuwa dacha. Wannan shine wurin da za ku iya ba wa iyalin ku da abokanku maimakon kabab na kaji ko tsofaffin kafafu a kan gurasar, mai dadi mai maƙarar da aka yi a kan gurasar da Provencal ganye da lemun tsami. A sakamakon sauƙaƙe mai sauƙi, mafi wuya wanda zai zama abincin wuta, za ku sami kyakkyawan tasa mai zafi. Kuma idan ka yi hakuri da jira dan kadan, zai zama abincin abin sanyi mai ban sha'awa, wanda shine abin farin ciki don shayar da gishiri ko gilashin vodka a cikin kamfanin kirki.

Gurasar kifi Ka taba yin mamakin: me yasa markalanci yana da kusan adadin dinari, da kuma irin kifi mai ƙona kyauta a wasu lokuta mafi tsada? Hakika, duk wani aiki yana kashe kuɗi kaɗan, musamman idan samfurin a lokaci ɗaya ya sami irin wannan dandano, mai ban sha'awa da ƙanshi. Kuma duk da haka alamar alama ta yi yawa. Amma don dafa maƙillol shine mafi dadi fiye da wanda aka sayar a cikin shagon, yana da sauki, kuma wannan abincin zai kasance mai rahusa. Duk da haka, don tabbatar da cewa tamaninka yana cike da mummunan haɗari, yana da kyawawa don dafa shi a kan wuta ta bude - a kan wuta ko a cikin barbecue, amma saboda wannan, akwai fitina a yanayi a karshen mako da kuma tafiye-tafiyen zuwa dacha. Wannan shine wurin da za ku iya ba wa iyalin ku da abokanku maimakon kabab na kaji ko tsofaffin kafafu a kan gurasar, mai dadi mai maƙarar da aka yi a kan gurasar da Provencal ganye da lemun tsami. A sakamakon sauƙaƙe mai sauƙi, mafi wuya wanda zai zama abincin wuta, za ku sami kyakkyawan tasa mai zafi. Kuma idan ka yi hakuri da jira dan kadan, zai zama abincin abin sanyi mai ban sha'awa, wanda shine abin farin ciki don shayar da gishiri ko gilashin vodka a cikin kamfanin kirki.

Sinadaran:

• Mackerel 2 kwakwalwa.
• Lemun tsami 1 pc.
• Faski sabo ne 1 bunch
• Fresh Dill 1 bunch
• Provencal ganye 2 tbsp. l.
• Pepper black ground 1 tsunkule
• Salt 2 tsunkule

Umurnai

• Mataki 1 Don yin burodi kifi kuna buƙatar limes, ganye, kayan yaji da gishiri. Idan kifaye ya daskarewa, to dole ne a gurgunta shi kafin.
• Mataki na 2 Ana da wanke sosai kuma a yanka a cikin rabin zobba.
• Mataki na 3 Cire mackerel, cire gills da ƙafa, wanke da kyau a ƙarƙashin ruwa mai gudu cikin ciki da waje.
• Mataki na 4 Ta gaba, yi kullun kaya a bangarorin biyu daga bangarorin biyu.
• Mataki na 5 Grate kifi da gishiri, barkono da cakuda na ganye Provence. Saka rassan lemun tsami a cikin rassan.
• Mataki na 6 An wanke ganye da bushe, sa'an nan kuma ya shiga cikin kifi. Ka bar mackerel ta shafe tsawon minti 20-30.
• Mataki na 7 Saka kifin a kan gasa da gasa a kan gawayi na minti 20-30.
• Mataki na 8 Juyawa ginin lokaci zuwa tabbatar da cewa an kifi kifi ne a ko'ina kuma an samo ɓawon zinariya.