- Fikir fillet - 1 kilo (za'a iya maye gurbin tare da shayarwa da aka shirya)
- Gura - 1 yanki
- Breadcrumbs - 4 abubuwa. spoons
- Fat Fat - 5 Art. spoons
- Spices - - Don dandana
- Man zaitun - 40 milliliters
- Canned tumatir - 1 Liter
- Orange ruwan 'ya'yan itace - 200 milliliters
- Manna tumatir - 2 abubuwa. spoons
- Soya Sauce - 4 abubuwa. spoons
- Lemun tsami - 1 yanki
- Sugar - 4 Art. spoons
- Rosemary, thyme, Basil - - To dandana
Bari mu fara tare da shiri na miya. A cikin 300 ml na ruwan dumi mu dilute tumatir manna. Mun yi abin da ake kira bouquet na garnishes, daura rassan Rosemary, thyme da basil. Mun sanya tumatir gwangwani, ruwan 'ya'yan itace mai ruwan' ya'yan itace, tumatattun manya da tumatir, ruwan 'ya'yan itace guda daya, waken soya, sukari da bouquet ado. Sauke shi duka, kawo shi a tafasa, sannan rage zafi zuwa m kuma dafa a karkashin murfin don karin minti 15-20. Duk da yake an cire miya a karkashin murfi - muna shiga nama. A cikin mafi yawan nama na nama, muna karkatar da filletin kaza. Idan kun shirya nama mai naman sa - wannan mataki yana tsalle. A sakamakon abin sha da muke ciki muna ƙara cream, gurasa, gishiri da sauran kayan yaji. Ƙara. Ƙara kwai zuwa shaƙewa, sake motsawa. Daga sakamakon nama mai naman yayi kananan meatballs - girman da za a iya jefa su a bakin, ba tare da yankan ba. Na samu kimanin nama 40 daga wannan nau'in sinadaran. A cikin kwanon frying, muna zafi man. A kan wuta mai sauri, toya nama daga bangarorin biyu har sai an kafa ɓawon burodi - kamar yadda a cikin hoton. Sa'an nan kuma, ana sanya nama da nama cikin tumatir da kuma dafa don minti 10-15 akan zafi kadan. Kafin mu canza nama, muna fitar da kayan abincin da aka yanka daga miya, kuma muyi da miya tare da ruwan daji don daidaitawa. A gaskiya, meatballs suna shirye. Ku bauta wa mafi kyau tare da safa.
Ayyuka: 7-8