- lemun tsami - 1 yanki (bawo da Citrus don ruwan 'ya'yan itace)
- man zaitun - 1/3 Gilashi
- zuma - 1 st. a spoonful
- mustard - 1 Art. a spoonful
- black barkono - 1/2 Art. spoons
- Salt - - Don dandana
- letas - kofuna waɗanda 4
- yellow barkono mai dadi - 1 yanki
- ja kwan fitila - 1 yanki
1. A kan kaya mai laushi, gungura murfin lemun tsami don kada ya taɓa launin farin. 2. Sake kashi hudu na lemun tsami akan ruwan 'ya'yan itace. Kada ku ji kunya cewa za a sami ɗan ɓangaren litattafan almara a cikin ruwan 'ya'yan itace. 3. A cikin karamin kwano, a haƙa daɗin haɗe dukkan nauyin hawan gyaran gyare-gyare kuma a ajiye su na dan lokaci, yayin da kuke dafa kayan lambu. 4. Gisar ganye da ganye ko yawo cikin kananan ƙananan. Cire barkono barkono daga tsaba kuma a yanka a cikin cubes. Bulb sara rabin rabi na rabi. 5. Ninka kayan lambu a cikin farantin mai kyau ko tasa, kakar, haɗa da hankali kuma ku yi hidima nan da nan.
Ayyuka: 6