Dankali dankalin turawa, zrazy tare da namomin kaza

1. Kawo da yanke dankali a cikin kwanon rufi da ruwa mai sanyi da kuma kawo kayan sinadaran Sinadaran:

• Dankali - 1,5 Kilogram
• Fresh namomin kaza - 200 Grams
• Breadcrumbs - 2 st. spoons
• Salt - 1 teaspoon
• Man kayan lambu - Don dandana (don frying)
• Albasa - 2 guda

Umurnai

1. Kwafa da yanke dankali a cikin wani ruwan sanyi kuma ya kawo tafasa. Salt da dafa har sai da aikata minti 25-30. Da zarar an dafa dankali, sai ku magda ruwa. Dama da dankali zuwa puree jihar da sanyi kadan. 2. Shirya cikawa. Muna buƙatar saƙar namomin kaza. Zaka iya ɗaukar namomin kaza, namomin kaza ko wasu bisa ga dandano. Namomin kaza wanke da kuma yanke zuwa kananan guda. A cikin frying kwanon rufi mai zafi da man da kuma sanya namomin kaza a ciki. Soya da namomin kaza har sai an shirya don minti 10-15. 3. Don dankali kada ku tsaya a hannunku, kuna buƙatar wanke hannuwan ku da ruwan sanyi kuma ku raba dankali mai dankali a cikin sassa 8. Kowane yanki yana da siffar kamar cake. Ga kowane cake sanya cika namomin kaza. 4. Tare da hannayen hannu, ka ɗauki gilashin launi a cikin dabino na hannun ka kuma makantar da shi tare da wani ɓoye mai laushi, tare da cika cika a cikin cake. 5. Gyara zrazy a cikin gurasa da kuma sanya su a kan takardar burodi. Dole ne a fara amfani da takarda. A cikin tanda, mai tsanani zuwa digiri 200, zrazy ya yi tsawon minti 20-25. A kan kayan lambu man fry da albasarta. Zrazy za a iya zuba tare da wannan man fetur.

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