Yi azumi da yisti kullu

1. Gyara gari ka bar shi numfashi na mintina 5. Sa'an nan kuma dumi ruwa zuwa zafin jiki na 4 Sinadaran:

• ruwa - 3 kofuna
• gari - 8 tabarau
• gari - 6 st. spoons (don kiwon waddan yisti)
• sugar - 4 abubuwa. spoons
• yisti - 100 Grams
• man kayan lambu - gilashin 1
• gishiri - 1 teaspoon

Umurnai

1. Gyara gari ka bar shi numfashi na mintina 5 Bayan haka, zafi zafi zuwa yanayin zafi na 40-45 (yana da kyau a riƙe yatsan a ciki). 2. Mix yisti, sukari, ruwa, gishiri da gari na gari shida. Bari yisti ta tsaya a cikin zafi don mintina 15 da zuwa. 3. A cikin babban kwano, hada da shirye-shiryen da aka shirya da kofuna na 4 - yana da sauki da sauri don yin mahaɗi. Break kullu don haka babu lumps da irregularities. 4. Cire dukan gari tare da kullu. To, ku rungume shi don zama mai santsi da kuma launi. 5. Bada kullu don tsayawa na minti 5-10. Anyi! Zaka iya yin pies tare da kowane cika.

Ayyuka: 10