Lavaikake

Abincin kayan zakka An yi imani cewa an kirkiro lakaran a 1987 a birnin New York, lokacin da shugaban ya ɗauki bishiran cakulan daga cikin tanderun kafin lokaci, amma Faransanci ya yi hamayya da wannan matsala kuma ya yi imanin cewa, a Faransa an yayyafa kayan cakulan a cikin Faransa da yawa a baya. Kasancewa kamar yadda zai yiwu, lavakeake a Amurka yana shahara sosai, ana ma la'akari da hanya mai kyau don gama abincin dare tare da wannan kayan zaki. A cikin dafa abinci, akwai wasu siffofi, musamman, yin burodin ya kamata a gama a lokacin da an riga an riga an yanke gefen biskit, kuma tsakiyar za a rufe shi kawai da fim kuma zai zama ruwa. Lokacin yin burodin a cikin wannan yanayin dole ne a saita gwajin gwaji dangane da halaye na tanda da girman girman. Hanyoyin yawanci suna amfani da yalwaccen zafi don yalwataccen kayan abinci, amma na sarrafa ta hanyar ingantacciyar hanya, shan kwalabe na kwakwa da sukari na siliki. Wannan karshen bai dace da ni ba, amma masu dafa sunyi magance matsalar. A cikin kullu, don bunkasa abincin naman alade, zaka iya ƙara giya mai kofi ko ɓangaren vanilla, da kuma hidima, dangane da sha'awar, tare da ice cream, tsummaro da kowane berries.

Abincin kayan zakka An yi imani cewa an kirkiro lakaran a 1987 a birnin New York, lokacin da shugaban ya ɗauki bishiran cakulan daga cikin tanderun kafin lokaci, amma Faransanci ya yi hamayya da wannan matsala kuma ya yi imanin cewa, a Faransa an yayyafa kayan cakulan a cikin Faransa da yawa a baya. Kasancewa kamar yadda zai yiwu, lavakeake a Amurka yana shahara sosai, ana ma la'akari da hanya mai kyau don gama abincin dare tare da wannan kayan zaki. A cikin dafa abinci, akwai wasu siffofi, musamman, yin burodin ya kamata a gama a lokacin da an riga an riga an yanke gefen biskit, kuma tsakiyar za a rufe shi kawai da fim kuma zai zama ruwa. Lokacin yin burodin a cikin wannan yanayin dole ne a saita gwajin gwaji dangane da halaye na tanda da girman girman. Hanyoyin yawanci suna amfani da yalwaccen zafi don yalwataccen kayan abinci, amma na sarrafa ta hanyar ingantacciyar hanya, shan kwalabe na kwakwa da sukari na siliki. Wannan karshen bai dace da ni ba, amma masu dafa sunyi magance matsalar. A cikin kullu, don bunkasa abincin naman alade, zaka iya ƙara giya mai kofi ko ɓangaren vanilla, da kuma hidima, dangane da sha'awar, tare da ice cream, tsummaro da kowane berries.

Sinadaran:

• Cakulan baki 120 g
• Instant kofi 2 tsp.
• Qwai kaza 3 inji mai kwakwalwa.
• Alkama gari 6 tbsp. l.
• Butter 60 g
• Sugar foda 0.5 tbsp.
• Sugar foda 2 tbsp. l.
• Butter 50 g
• Ayaba 1 pc.
• Strawberries 50 g

Umurnai

• Mataki na 1 Don shirya dafa abinci, zamu dauki nau'ikan da ke biye da su: duhu cakulan, gurasar sukari, gari, qwai, man shanu, kofi na yanzu.
• Mataki na 2 Za mu dauki qwai, sukari foda da kofi a cikin wani wuri mai zurfi har sai karshen ya rushe gaba ɗaya. Coffee a wannan girke-girke hidima a matsayin enhancer na cakulan dandano.
• Mataki na 3 Narkar da man shanu da cakulan narke a cikin wanka mai ruwa ko a cikin injin lantarki, haɗuwa.
• Mataki na 4 Ƙara cakulan da aka yalwata da man shanu a cikin gurasar kwai-sukari, tare da juna.
• Mataki na 5 Muna zuba a cikin gari, da kullu ya kamata ya zama mai yawa, amma yana gudana daga cokali.
• Mataki na 6 Shirya banana ɗin don kwantar da shi. Muna bugun da yanke banana tare da man shanu, mai laushi a ɗakin da zafin jiki, da kuma sukari. Mun saka a cikin firiji.
• Mataki na 7 Ana sanya man shanu da man fetur. Zuba kullu a cikin 2/3 kuma saka kayan da ke cikin tanda, wanda aka fizge zuwa 200 ° C. Lokacin yin burodi shine mutum: daga minti 6 zuwa 11, Na yi gasa a cikin minti 8.
• Mataki na 8 Tare da wuka muke tafiya tare da gefen kayan ƙwallon, kunna lakaran a kan faranti, saka saman banana da kuma berries (sabo ne ko wanda aka riga ya kare), yanke biscuits, bar cakulan ku zuba, sa'annan ku yi hidima.