- gari - 2 kofin
- soda - 1/2 teaspoonfuls
- gishiri - 1/2 teaspoonfuls
- man shanu marar yalwa - 3/4 Kofuna
- Brown sugar - 1 gilashi
- sugar - 1/2 kofin
- kwai - 1 yanki
- kwai gwaiduwa - 1 yanki
- vanilla - 1 1/2 teaspoons
- Cakulan cakulan - 1 1/2 kofuna
1. Yi amfani da tanda zuwa 160 digiri. Don yad da takalma biyu na yin burodi tare da takarda takarda ko silicone mats. Narke man shanu da sanyi don dakin zafin jiki. A cikin karamin kwano, haɗa gari, gishiri da soda, ajiye. Whisk man shanu da sukari a cikin babban kwano tare da mahaɗi. Add qwai da vanilla da bulala. Ƙara rabin abincin gari da gauraya. Ƙara rabi na biyu na gari da kuma haɗuwa da kyau. Dama tare da cakulan cakulan sai an rarraba su a ko'ina cikin kullu. 3. Yin amfani da cokali, sa kukis a kan ragar mai dafaccen shirye-shirye na 7-10 cm, ta yin amfani da kowanne 2 tablespoons na kullu tare da zanewa. 4. Gasa ga minti 15-18, sai duhu-zinariya a launi tare da gefuna da haske mai launin ruwan gari a tsakiyar. Bada izinin sanyi a kan takardar yin burodi na mintina 2, to, kuyi kwantar da hankali a kan counter.
Ayyuka: 4-6