Naman sa nama tare da zane da kuma dankali

Yi la'akari da ginin zuwa babban zafin jiki. Mix tafarnuwa, Rosemary, Worcestershire miya Sinadaran:

• cloves da tafarnuwa - 3 guda
• sabo ne mai dadi - 3 Art. spoons
• man zaitun - 2 abubuwa. spoons
• Freshly ƙasa barkono da gishiri - - To dandana
• steak daga naman sa - 700 Grams
• red dankali - 650 Grams
• cuku mai launin shudi tare da mulu - 900 Grams

Umurnai

Yi la'akari da ginin zuwa babban zafin jiki. Sanya tafarnuwa, Rosemary, Worcestershire miya da man shanu a cikin kwano, kakar tare da barkono. Saka nama a cikin tasa, yanke, idan ya cancanta, zuba marinade a garesu. Marinate, juya sau ɗaya, mintina 15, ko sanya dare a cikin firiji. Zuba dankali da ruwan sanyi a matsakaici na saucepan, ƙara tsuntsaye na gishiri. Ku zo zuwa tafasa. Rage zafi kuma simmer na kimanin minti 15. Drain da ruwa, ba shi damar kwantar da dan kadan. Yanke dankali a rabi kuma ɗauka mai sauƙi tare da mai, kakar tare da gishiri da barkono. Fry steak a kan ginin, juya sau daya, don minti 3 zuwa 4 a kowane gefe. Ajiye. A halin yanzu fry dankali a kan ginin, juya sau ɗaya, har sai sun haskaka, kimanin minti 5. Nan da nan yayyafa da cuku. Finely sara da steak cikin yanka. Rarrabe nama da dankali a cikin takaddun 4. Ku bauta wa tare da furen rosemary.

Ayyuka: 4