- Naman alade - 300 Grams
- Bow - 2 guda
- Dankali - 500 Grams
- Mayonnaise - - Don dandana
- Cisar wuya - - Don dandana
- Salt - - Don dandana
- Pepper - - Don dandana
A wanke nama, bushe, a yanka a cikin bakin ciki. Yanke albasa a cikin zobba. Peel dankali, a yanka a cikin bakin ciki na bakin ciki yanka. Saka nama a cikin tasa na multivark. Salt, barkono, sanya albasa zobba. Lubricate mayonnaise. Top da dankalin turawa. Gishiri mai gishiri, man shafawa da mayonnaise. Yayyafa tare da cuku. A kunna yanayin "Baking". Lokacin cin abinci shine minti 60. Bon sha'awa!
Ayyuka: 4-5