- Gida - 3 Cups
- Sugar - 1/3 Kofuna
- Foda don yin burodi - 5 Teaspoon
- Kayan kirwan - 1/2 Teaspoon
- Butter - 1 kofin (unsalted)
- Fat Fat - 3/4 Glass
- Gura - 1 yanki
- Vanilla cire - 1 teaspoon
- Cinnamon - 1 kofin ("kwakwalwan kwamfuta")
- Sugar - 1/2 kofin (Domin saman Layer :)
- Ground kirfa - 1 teaspoon
- Fat cream - 1.5 teaspoons
Na farko, kunna tanda zuwa 180 ° C dumi. Sa'an nan, zuba cikin gari a cikin kwano. Ƙara wasu sukari ... ... kirfa ... ... da 'yan tsp. foda don yin burodi. Sanya sinadaran sosai. Ɗauki man shanu marar yisti kuma yanke shi cikin guda (game da 0.5 - 1 tablespoon). Saka man a cikin gari. Ci gaba da motsawa har sai man shanu ya ƙoshi tare da gari. Wannan zai ɗauki 'yan mintoci kaɗan. Ƙara kadan "kirfa kwakwalwan kwamfuta". Mix don haka an rarraba su a ko'ina. Gaba, a cikin cream, guduma wani kwai. Ƙara ƙaramin vanilla zuwa cream. Kuma motsa da kyau tare da cokali mai yatsa. Sannu a hankali zuba da cream a cikin gari ... M stirring. Sanya kullu a kan aikin aiki, kada ku damu cewa yana da lalata da fadowa. Hannun tattara kwandon a cikin karamin da'irar. Tare da ninkin juyawa, a hankali, mirgine zuwa ga kauri da kake so. Yanzu, a cikin tasa guda, ka hada sugar da kirfa. Ƙara a teaspoon ko cream biyu. Yi komai da kome tare da cokali mai yatsa. Yayyafa kan kullu. Hand, shimfiɗa duk abin da a kan surface na kullu. Knife da kullu ... ... cikin 8 sassa. Zaka iya sare cikin ƙananan sassa. Yanzu, a hankali, motsa sassa na yin burodi zuwa takardar burodi da aka rufe takarda. Kuma sanya a cikin tanda a preheated na kimanin minti 20-25. Ku bauta wa tare da kofi. Bon sha'awa.
Ayyuka: 8