Yanke kifi

Wannan sauƙi mai sauƙi yana shirya abincinku na yau da kullum kuma ya sa ya fi bambanta. Kayan ƙoshin kifi suna haɗuwa tare da gefen layi daga dankali da shinkafa, salatin kayan lambu mai sauƙi, iri-iri daban-daban akan kirim mai tsami, cuku da mayonnaise. Muna fatan cewa girke-girke da shawarwari da aka bayar a wannan labarin zai kasance da amfani a gare ku.

Cutlets daga kifi tare da albasa dafa

Ana iya kira wannan tasa a wani zaɓi na tattalin arziki, domin ya dace da nau'ikan kifi mafi kyau, amma dandano zai kasance mai ban mamaki.Domin dafa abinci zaka buƙaci irin waɗannan samfurori:

• kifi fillets - 800 g
• guraren fari - 300-400 g
• madara - 1-2 kofuna
• qwai na kaza - 2 inji.
• albasa - 3 inji mai kwakwalwa.
• gishiri, sukari
• Spices: baki da kuma mai dadi barkono, bay ganye
• man sunflower
• ruwa

Muna yin yankan kifi:

1. A cikin tasa mai zurfi, zuba madara da kuma sanya gurasa a ciki.
2. Kwasfa albasa 2, kurkura, finely sara kuma toya a kayan lambu mai
3. Gishiri kifi a cikin nama mai nama tare da gurasa mai yalwa, ƙara albasa da aka soyayye, barkono baƙar fata, gishiri da kadan sukari.
4. Sanya mincemeat da kuma samar da cutlets. Fry su a kan zafi mai har sai crispy.
5. Yi tsabta mai tsabta. Sanya tasa a can, yanke wani kwan fitila a cikin kananan guda kuma yayyafa shi a saman. Ƙara kayan yaji da ganye mai ban sha'awa, ƙara gishiri da zuba ruwa zuwa saman cutlets.
6. Rufe akwati tare da murfi kuma simmer da tasa kan zafi kadan tsawon minti 30. A yayin da ake kashe cutlets za su zama cikakke tare da kayan ƙanshi na kayan yaji kuma su zama m, don haka za a iya kwantar da rassan da za a rage a cikin wani akwati.

Hake cutlets a cikin tumatir miya

List of dole sinadaran:

• Hake fillets - 0,8 - 1 kg
• mirgine ko farin gurasa - 200 g
• madara - 1 gilashi
• albasa - 4 inji mai kwakwalwa.
• tumatir manna - 2-3 tablespoons
• man sunflower
• gishiri da kayan yaji

Shirya tasa:

1. A cikin akwati mai dacewa da madara da kuma sanya Bun. Idan madara ya yi sanyi sosai, ya fi dacewa da dumi shi kadan.
2. Albasa da albasarta, kurkura a cikin ruwa kuma a yanka a kowane hanya mai dacewa. A cikin kwanon rufi, zuba man fetur, sa a matsakaiciyar zafi da soyayyen albasa har sai dafa shi.
3. Kifi na kifi a cikin nama mai yin nama, yi daidai da gurasa da albasarta. Mix dukkan sinadaran a ƙasa, kara gishiri kuma ƙara kayan yaji don dandana.
4. A cikin kwanon frying mai tsabta ya zuba dan mai da zafi. Karkun kifaye kifi da kuma fry su daga bangarorin biyu zuwa rabin shirye.
5. Tafasa ruwa kadan, a zuba a cikin karaguwa da kuma narke a ciki da tumatir manna. Gishiri, barkono da sauté sauƙi a kansa.
6. Cutlets a cikin akwati da ya dace don sharewa. Ka rufe su da haushi kuma saka karamin wuta don minti 15-20.

Wannan tasa yana da kyau tare da dankalin turawa ko shinkafa.

Taimakon taimako

1. Albasa a cikin abun da ke tattare da abincin kifi ya sa dandano nama ya fi m. A cikin kifin kifi, ya fi dacewa don ƙara ƙarin wannan sashi, yayin da zai yiwu a sanya dan kadan a cikin m.
2. Kada ka yi wa gurasar ka da kyau, don haka zai rasa juiciness. Lokacin da kiɗa kifaye ta hanyar mai sika, zai fi kyau a yi amfani da grate tare da manyan ramuka.
3. Don yin tasa mafi m, an wani lokacin kara kadan yankakken man alade ko mayonnaise, kuma wasu masu dafa sun sanya chunk na man shanu a cikin cutlet.
4. Ka sa ɓawon burodi ya fi dacewa ta hanya mai zuwa: yayin da man a cikin frying kwanon ya warke sama, mirgine da patties a breadcrumbs kuma bari su kwanta na 'yan mintuna kaɗan. Kafin grying tsaye, dage su a cikin biscuits kuma yada su a cikin kwanon frying.