- Kyafaffen alade naman alade (ko naman alade) - 200 Grams
- kwan fitila - 1 sashi
- albarkatun kore - 250 Grams
- man zaitun - 1 st. a spoonful
- vinegar - 2 st. spoons
- Green albasa - - Don dandana
- Faransa sauye (vinaigrette) - 4 Art. spoons
- gishiri, barkono - - Don dandana
Yanke naman alade kyauta cikin kananan guda, ba ma lokacin farin ciki ba. Yanke albasa kamar yadda ya kamata. A cikin babban saucepan zuba ruwa, ƙara gishiri da kawo a tafasa, sa'an nan kuma ƙara kore lentils. Yi wa lentils kawai m, amma ba, in ba haka ba za ku ƙarasa tare da lentil stew. A halin yanzu fry da kyafaffen alade ciki. Da zarar ya juya cikin kyakkyawan launin ruwan kasa, ƙara 2 tablespoons na vinegar da kuma motsawa tare da katako, spatula, cire daga zafi da kuma ajiye. Lokacin da lebur ke shirye, haɗa shi a cikin sieve da gudu a karkashin ruwan sanyi don ɗan gajeren lokaci. Anyi wannan don dakatar da fasalin lewatsun a cikin dankali mai dadi. Bayan da albarkatuwan sun bushe sosai, saka shi a cikin kwanon rufi tare da naman alade kuma ka haɗu da kyau. Gasa albarkatun kore albasa. Ƙara albasa da kuma albasarta da albasarta zuwa lentils, ku zub da furon Faransa (vinaigrette) da kuma haɗuwa da kyau. Ku bauta wa dumi, in ya yiwu.
Ayyuka: 4