Don dafa muna bukatan:
- 275 g Flour
- gishiri, barkono barkono
- 3 qwai
- 500 ml. madara
- 400 g na namomin kaza
- 1 albasa
- 4 tablespoons na melted man shanu
- 150 ml. broth daga cubes
- 100 ml. cream
- 1 bunch of kore albasarta
Shirya kullu. Za mu dakatar da teburin 1. a cokali na gari, kuma a cikin sauran gari ƙara naman gishiri, qwai da kuma zuba cikin madara. Musa kullu kuma bari ya tsaya tsawon minti 30.
Muna shafe namomin kaza tare da tawul mai yatsa kuma yankakken guda. Mun share albasa da yanke a kananan cubes. A cikin kwanon frying ƙara 1 tebur. Lump melted man shanu, ƙara albasa da kuma dafa har sai m. Bayan ƙara da namomin kaza da kuma motsawa kullum don minti 5. Bayan yayyafa wani gari da gari mai sauƙi. Salt, barkono da kuma ƙara broth a cikin cream. Dama, kawo wa tafasa da kuma dafa don minti 6-7.
Sauran man fetur yana mai tsanani a cikin karamin frying da kuma yin burodi na pancakes. Sa'an nan kuma wanke albasa a ƙarƙashin rafi na ruwan sanyi kuma a yanka a cikin yanka. Bayan yin motsawa tare da naman kaza. Kuma sanya gurasar zafi a kan farantin karfe kuma sa teburin daya ga kowane pancake. cokali shaƙewa da ninka. Pancakes suna shirye. Zaka iya yi ado da gashin tsuntsaye masu launin albasarta ko yin hidima tare da naman kaza.
Don cin abinci, muna bukatar muyi:
- 1 karas
- 75 gr. musa
- 50 gr. ceri
- 100 gr
- 1 tablespoon kayan lambu mai
- 1 teaspoon na gari
- 100 ml.
- ½ tsp Peas na pickled kore barkono
- Lemon ruwan 'ya'yan itace, barkono baƙar fata, gishiri
Mun share karas da kuma yanke cikin cubes. Masararren shafawa tare da cokali mai yatsa, tsabta da yanke a cikin rabin. Oyster namomin kaza. A cikin ruwan zãfi da salted, dafa kayan dafa.
Soya da namomin kaza a cikin kayan lambu mai, a hankali motsawa. Bayan ƙara karas da kuma sata su. Yayyafa ɗan gari kuma ya motsa hankali a hankali tsawon minti 5. Zuba cikin 50 ml. ruwa da cream kuma ci gaba da motsawa, kawo miya zuwa tafasa. Sa'a tare da ganye kuma dafa don minti 3 akan zafi mafi zafi.
My faski, tsaga kashe ganye. Kuma ƙara wake na koreran barkono tare da faski ga naman kaza. Ƙara kadan ruwan 'ya'yan lemun tsami, gishiri da barkono don dandana.
Zuwa ga colander mun jefa kullun, don haka gilashin ba su da kyau, to, muna kwance a kan farantin. Zuba abincin naman kaza kuma yi ado da ganye.