- Kabeji - 600-700 Grams
- Ƙananan nama - 400 Grams
- Champignons - 150 Grams
- Albasa - 50 Grams
- Qwai - 2 guda
- Cream - 100 Milliliters
- Cuku - 60 Grams
- Salt, kayan yaji - - Don dandana
Na kawo hankalinka mai girke-girke mai sauƙi na dafa abinci na kabeji. Gasar tana cikakke don abincin dare tare da iyali ko abokai, zai faranta maka rai tare da dandano kuma bai dauki lokaci mai yawa ba. Karanta yadda za a yi caca na kabeji - mai sauƙi, amma mai dadi sosai: 1. Yanke kabeji da kuma dafa har sai an shirya shi a cikin man fetur da ruwa kadan. 2. Dama ƙasa tare da albasa da albasa da yankakken yankakken yankakken, sanya a kan kwanon frying kuma toya har sai an gama. 3. A cikin tukunyar burodi, sanya rabi na kabeji, to, kuyi, sannan sauran kabeji. 4. Mix da qwai, kirim da cakulan hatsi kuma cika wannan cakuda da abinci. 5. Sanya siffar a cikin tanda kuma gasa na minti 20 a digiri 200. A gaskiya, wannan duka. An shirya shirye-shiryen kabeji. Bon sha'awa! ;)
Ayyuka: 4-5