- Gwangwani Gwangwani - 2 Hudu
- na yaji miya Pace® - 1 gilashi
- tafarnuwa foda - 1/4 Teaspoon
- yankakken sabo ne cilantro - 2 st. spoons
- bank of black wake - 1 yanki
- kananan tumatir, sliced - 1 yanki
- lozenges - 7 guda
- Ceddar - 2 Kofuna
Mash da wake wake. Ƙara 3/4 kofin kayan yaji miya da tafarnuwa. Mix sauran sauran miya, coriander, wake wake da tumatir. Saka 1 cake a kan takardar burodi. Yi yayyafa 3/4 kofuna na cakuda wake a kan ɗakin gilashi. Yayyafa 1/4 kofuna waɗanda cuku a sama. Rufe tare da 1 cake da kuma 2/3 kofuna na cakuda baki wake. A saman - 1/4 kofin cuku. Maimaita layukan. A karshe cake don yada da sauran cakuda na tsoma wake. Rufe tare da tsare. Gasa a Fahrenheit 400 digiri na minti 40. Bude shi. Yayyafa sauran cuku a saman. Yanki cikin yanka. Ku bauta wa tare da kayan yaji. Idan ana so, yayyafa da cilantro.
Ayyuka: 6