- Pike fillets - 500-700 Grams
- Dankali - 2 guda
- Albasa - 1-2 guda
- Puff irin kek - 500 Grams (kullu puff kurtun shirya)
- Butter - 50-70 Grams
- Gura - 1 yanki
- Salt - 1 Teaspoon (dandana)
- Black barkono foda - 2-3 Pinch
- Spices don kifi - 2-3 Pinch (duk wani bushe kayan yaji ko ganye na Dill da faski)
Tsaftace ku kuma yanke yanki. Raba da fillets. Zaɓi ƙasusuwan. Finely sara da fillets. Rubuta a cikin zane-zane a kan takardar takarda (don haka zai zama mafi dacewa don canja wurin cake zuwa tanda ke yin burodi) farfesa. Yawan kauri na takarda ya zama kimanin centimita. Za mu tsabtace kwan fitila da kuma yanke shi kamar yadda kuke so - za ku iya dice, za ku iya rabi-rabi. Kwafaccen dankali da faranti na bakin ciki. Mun watsa dankali a tsakiyar gadon gwajinmu. Saka albasa da dankali. A saman Layer a cikin kek zai zama pike fillets. Ko da ma sa fitar, gishiri, barkono da kuma yayyafa da kayan yaji ko kore dill. A saman, shimfiɗa ta man shanu. Yanzu bari mu ci gaba da samuwar kullun. Mun yanke lakaran kullu a gefen gefuna tare da tube 3 cm fadi. Mun sanya sassan aladewa zuwa cibiyar. Lubricate da kek tare da gwaiduwa kuma saka a cikin tanda na minti 45-50. Kwafa a digiri 180.
Ayyuka: 8-10