- gari don foda - 3 Sanya
- shirye-yi kullu don kek - 1 yanki
- sugar - 1/2 kofin
- Dark brown sugar - 1/4 kofin
- ƙasa kirfa - 1 teaspoon
- Ginger - 1/4 Teaspoon
- Chilli foda - 1 / 4-1 / 2 Teaspoons
- ƙasa cloves - 1/4 Teaspoons
- gishiri - 1/2 teaspoonfuls
- Big kwai - 2 Pieces
- cire daga vanilla - 1 teaspoon
- Suman puree - 450 Grams
- na madara madara - 450 Grams
- gishiri mai tsami - gilashin 1
- whiskey - 1 st. a spoonful
A kan ƙasa mai sauƙi, mirgine fita daga kullu na kullu 3 mm. Yanke layi tare da diamita na 30 cm. A saka kullu a cikin tukunyar gasa. Saka cikin firiji don awa 1. Yi la'akari da tanda zuwa digiri 220. Yanke da kullu tare da cokali mai yatsa daga bangarorin biyu. Frost na mintina 15. Rufe takarda takarda da gasa a cikin tanda na mintina 15. Cire takarda da gasa har sai launin ruwan kasa, kimanin minti 15. Bada damar kwantar da hankali a kan grate. Beat tare da sukari da launin ruwan kasa, kayan yaji da gishiri a babban kwano. Add qwai, vanilla, kabewa puree, sannan kuma madara madara. Dama. Zuba cika a kan kullu da kuma daidaita shi. Gasa na mintina 15. Rage yawan zazzabi a cikin tanda zuwa 175 digiri da gasa, daga 40 zuwa 50 minti. Bada damar kwantar da hankali a kan grate. Mix haushi da cream tare. Yi ado tare da kirim mai tsami. Ana iya rufe cake da takarda ko tsare da kuma adana a cikin firiji don kwana 3.
Ayyuka: 12