- mai - 100 Grams
- gari - 100 Grams
- gishiri - 1 tsunkule
- na sukari - 75 Grams
- cuku, diced - 100 Grams
- kwai - 1 yanki
- madara - 2 abubuwa. spoons
- apples - 150 Grams
- cream don ado - 450 milliliters
Narke man shanu a saucepan. Mix gari, gishiri, sukari da cuku. Ƙara man shanu, kwai da madara. Mix da kyau. Rarrabe apples daga fata da kasusuwa, yanke kuma ƙara zuwa cakuda. Zuba kullu cikin siffar greased tare da diamita na 20 cm kuma shimfidar surface. Gasa a 190 ° C na minti 30-35 har sai kullu ya tashi kuma an rufe shi da zubin zinariya. Cool da cake gama na mintina 5, to cire shi daga musa. Ku bauta wa dumi. Idan ana so, za ka iya yi ado tare da zub da guba
Ayyuka: 6