- man zaitun - 2 abubuwa. spoons
- kwan fitila - 1 sashi
- tafarnuwa - 4 hakora
- garam masala - 1 1/2 teaspoons
- Kwayar kayan lambu - 600 milliliters
- alayyafo - 1200 Grams
- Gishiri da ƙasa barkono - - Don dandana
- tofu - 500 Grams
- tofu - 500 Grams (dried kuma a yanka a kananan cubes)
- Greek yoghurt - 1/2 kofin
A cikin babban sauyi, zafi man a kan matsanancin zafi. Ƙara albasa da tafarnuwa. Cook, stirring, har sai albasa ne taushi, daga 5 zuwa 7 da minti. Add karam masala, dafa, motsawa, har sai ƙanshi ya bayyana, game da minti 1. Add broth, kawo zuwa tafasa. A wasu 'yan ziyara cika kwanon rufi da alayyafo. Fry by ƙara ƙarin alayyafo, da zarar wuri ya bayyana, 2 zuwa 3 minutes. Season tare da gishiri da barkono. Rage zafi zuwa ƙasa, sauƙaƙe har sai da laushi mai laushi, har sai yawancin ruwa ya kwashe, kimanin minti 30. Cire daga zafin rana kuma a haɗuwa da kyau tare da tofu da yoghurt. Ku bauta wa tare da shinkafa launin ruwan kasa.
Ayyuka: 4