- jan wake - 250 Grams (gwangwani)
- Zakaran - 250 Grams (gwangwani)
- red barkono barkono - 1/2 Pieces
- tumatir - 1 yanki
- red albasa - 1 yanki
- bunch of cilantro - 1/2 Pieces
- tafarnuwa - 1 hakori
- wani dintsi na walnuts - 1 yanki
- man zaitun - - Don dandana
A karo na farko, na ga girke-girke na salad "Sotny" a talabijin, lokacin da na duba shirin "Culinary Duel" a kan NTV. Salatin nan da nan sha'awar ni cikin sauki - don shirya salatin "Sour", a zahiri minti goma. A salatin, bisa ga jagorancin, yana da kyau sosai da dadi. Na yanke shawara na gwada shi - kuma wannan lamari ne mai ban mamaki idan wani tasa da aka tanadar bisa tsarin shirin na dafuwa ya zama abin dadi sosai. Tun daga wannan lokacin, Salad "Sour" wani abincin yau da kullum a kan tebur na yau da kullum. Lokacin da babu lokacin da za a dafa - Ina yin wannan salatin, kuma kowa ya kasance cikakke kuma ya cika. Don haka, ina gaya maka yadda za'a shirya salatin "Sour": 1. Yanke cikin cubes barkono Bulgaria, tumatir da albasa jan. Yanke namomin kaza cikin yanka. 2. Ƙara tafarnuwa, wake da kuma coriander zuwa kayan lambu. Solim, barkono dandana. 3. Sanya salatin da man zaitun kuma yayyafa shi tare da walnuts. A gaskiya, wannan duka! Salad "hearty" za a iya aiki zuwa tebur nan da nan. Bon sha'awa.
Ayyuka: 2