- zucchini - 2-3 guda
- karas - 2-3 guda
- dankalin turawa - 2-3 guda
- tumatir - 3 guda
- kore Peas - 100 Grams
- Boiled farin wake - 200 Grams
- nau'in igiya - 200 Grams
- taliya (ƙaho) - 100 Grams
- man zaitun - 70 Grams
- Basil - 50 grams
- tafarnuwa - 3 hakora
- gishiri - 3 Sanya
A cikin babban ɗakunan ruwa, zuba a cikin wuta mai sauƙi. Kayan lambu peeled, a yanka a cikin cubes. Lokacin da ruwa ya fara kayan lambu mai tafasa a cikin wannan tsari: dankali, karas, zucchini (zucchini kada tafasa). Rufe kuma dafa a kan zafi kadan. Ƙara a cikin miya a yanka a cikin kashi 2-3 na kore wake pods, kore Peas, avren wake. Yi pesto sauce don miya. Kwasfa da tumatir da sara da tafarnuwa. Beat tumatir, tafarnuwa da Basil a cikin wani saurin jini har sai puree. Ci gaba da zuga sannu a hankali gabatar man zaitun. A cikin miya, ƙara miya, cika horns, gishiri da kyau. Tafasa sauran minti 5. Ku bauta wa a kan tebur, yayyafa da cakulan Parmesan.
Ayyuka: 8