- gari - 11/2 Glass
- soda - 11/4 Teaspoons
- Kayan kirwan - 11/2 Teaspoons
- Ƙunƙasa ƙwayar ƙasa - 1/2 Teaspoons
- ƙasa nutmeg - teaspoons 1/8
- yankakken ƙasa - 1/8 Teaspoons
- man shafawa - gilashin 1
- Brown sugar - 11/2 Glass
- fararen sukari - gilashin 1
- qwai - 2 guda
- madara - 1 st. a spoonful
- cirewar vanilla - 11/2 Teaspoons
- yankakken masara - 1 gilashi
- oatmeal - 3 kofuna
- kwakwa shacings - 1/2 Kofuna
- Semi-dadi-cakulan kwakwalwan kwamfuta - 2 Kofuna
- crushed walnuts - 1 gilashin
Yi la'akari da tanda zuwa digiri 350 na Fahrenheit (175 digiri C). Lubricate da kwanon rufi. Ciki tare da gari, soda, gishiri, kirfa, gishiri, nutmeg, cloves da ajiye. A cikin babban kwano, haxa man shanu, launin ruwan kasa da sukari har sai da santsi. Ku ci qwai daya bayan daya, ƙara madara da vanilla. A hankali ƙara sinadaran sifted, haxa da kyau. Yin amfani da cokali na katako, ƙara hatsi, hatsi, kwakwa, cakulan cakulan da walnuts. Nada fitar da kwallin goro daga kullu kuma sanya su 2 cm baya kan shirye-shirye. Gasa da minti 8 - minti 10 a cikin tanda mai dafa. Bari cookies suyi sanyi a kan takardar burodi na kimanin minti 5, to, ku kwance kuma ku kwantar da hankali.
Ayyuka: 60