- Butter - 220 Grams
- haske launin ruwan kasa - 2 1/2 kofuna
- cakulan - 180 grams (manyan-sliced)
- qwai - 4 guda
- cire daga vanilla - 2 teaspoons
- gari - 2 kofin
- gishiri - 1/2 teaspoonfuls
- sugar foda, confectionery sugar, koko foda, don sprinkling - - Don dandana
Yi la'akari da tanda zuwa 160 digiri. Lubricate cake cake. A cikin kwano, haɗa man shanu, launin ruwan kasa da cakulan. Sa a cikin injin na lantarki don 1 minti, sauti. Idan cakulan ba ya yi laushi ba, ci gaba da saka a cikin injin na lantarki na tsawon lokaci na 10, har sai cakulan ya narke. Beat qwai da vanilla tare da melted cakulan katako, cokali. Ƙara gari da gishiri. Zuba a cikin tsari da kuma shimfiɗa saman. Gasa ga minti 35 zuwa 40. Izinin kwantar. Juya cake akan aikin aiki. Yanke zuciya. Yayyafa a so tare da koko, sugar foda da sukari confectionery.
Ayyuka: 12