Kaji da kuma cinye kabeji don hunturu a cikin gwangwani a ƙarƙashin murfin baƙin ƙarfe - salatin, a brine, a cikin harshen Koriya

Cikakken kayan lambu na kayan lambu-kayan lambu masu kyau zasu kasance a cikin layi: manya sun fi son su a ƙarƙashin vodka icy, da yara - ga dankali mai dadi. Musamman rare kabeji raznosoly. A halin yanzu, don shirya hunturu a cikin gwangwani, za ku iya samun kowane kabeji, wanda yake samuwa a cikin bins: fari da ja, farkon da launin, Brussels da Beijing. Zai zama lokaci, sha'awar, yanayi da sauran abubuwan sinadaran da suka dace. Marinated ko kabeji mai ban sha'awa domin hunturu a bankuna yana da girbi mai mahimmanci, kuma a cikin goyon bayan wannan akwai wasu abubuwa masu yawa:

• gida-sanya appetizer zai kudin sau da yawa mai rahusa fiye da kantin sayar da kabeji a marinade;
• sanin daidai girke-girke, yiwa kofa da kabeji a cikin 'yan sa'o'i;
• shirye-shiryen da aka yi da shirye-shirye shi ne calorie mai sauƙi (cikakke 48 kcal da 100 g) kuma a lokaci guda da amfani sosai. Da abun da ke ciki na yawan bitamin C da B9, tutiya, manganese, jan karfe, aluminum, da dai sauransu.

• Kayan da aka zaba da kuma gwangwani a cikin brine, ba kamar alamar gwal na har abada ba, zai iya samun daruruwan ire-iren daban-daban dangane da ƙayyadaddun tsari da ƙarin sinadaran. Lokacin da aka fara aiwatar da canning, yana da mahimmanci a san ainihin abin da yake darajar hada kabeji da, kuma abin da ya fi kyau kada a taɓa. A gaskiya, an haɗa ta da kayan lambu da yawa kuma yana da abokantaka da wasu 'ya'yan itatuwa da berries. Don ƙwanƙwasawa da tsirma, karas, beets, barkono da barkono, albasa, tafarnuwa, namomin kaza, barkono mai zafi, ganye, apples and even cranberries suna amfani da su. Dukkanin kayan da aka zaɓa sun hade ko sun rataye cikin gwangwani. Don ƙarin bayani, duba girke-girke-girke tare da hotuna da bidiyo!

Early kabeji na hunturu a gwangwani - girke-girke da hoto

Yana da kyau a yayin da ake amfani da girke-girke mai kyau a cikin tsararraki. Bayan haka, muhimman abubuwan asiri na iyali ba su rasa ba, kuma an tabbatar da tushe wanda yana da sauƙi don gwaji tare da, ƙara sabon abu da sabon abu zuwa ga gwaji. Muna ba da shawara ka cika shafin da aka ajiye na littafanka tare da ɗayan waɗannan gwaje-gwaje. Tsarin farko na hunturu a cikin gwangwani a kan takardun da ke dauke da hotunan zai gigice ku da saurin shirye-shiryen, da wani sabon abu, da kuma dandano mai dadi-haɗari.

Sinadaran don shiri na farkon kabeji a gwangwani don hunturu

• matasa kore kabeji - 1 kai
• Boiled ruwan sanyi - 1 l
• gishiri - 2 tbsp.
• sugar (iya zama launin ruwan kasa) - 2 tbsp.
• ainihin vinegar 70% - 2 tbsp.
• kayan lambu mai - 0.5 tbsp.
• Laurushka-2 kwakwalwa.
• Peas na barkono - 6 inji mai kwakwalwa.
• tafarnuwa - 5 hakora
• mustard hatsi - 3 tbsp.

Umurni na mataki-mataki akan takardun magani tare da hotuna na farkon kabeji don hunturu a bankuna

1. Tsaftace shugaban kabeji na farkon daga ɗayan bayanan da aka bushe da ƙananan ganye. Yanke kai a cikin sassa 6 kuma cire duk bayanan sirri. Raba kabeji tare da ƙananan yanki kuma saka shi a cikin kwano.

2. Shirya brine: a cikin ruwan zãfi narke gishiri, sukari da kayan lambu.

3. Bayan cikakke sanyaya, ƙara kayan yaji da ruwan inabin zuwa riguna a cikin adadin da aka ƙayyade. Kada ka manta cewa ainihin sansanin soja ya wuce ruwan inabi ta kusan kusan sau 10. Grammar ya kamata a kiyaye sosai sosai.

4. Cire murfin tafasa daga husks, sara da kananan ƙwayoyi. Yada yaduwa a kan kabeji. Zuba kome a kan brine mai sanyaya.

5. Sanya dash mai ɗungum a kan aiki kuma sanya karka. Soak salted farkon kabeji a dakin da zafin jiki na 2-3 days.

6. Bayan lokacin da aka raba, cire yakuri kuma sanya wasu k'ara a kan samfurin. Kafin bautawa, yayyafa kabeji da kayan lambu da kuma yayyafa da albasa da albasa yankakken.

7. Idan kabeji yayi salted sosai, saka shi cikin gwangwani kuma saka shi a firiji.

Salad kabeji, m a cikin brine don hunturu a gwangwani

Kakanninmu sun dage kabeji don hunturu ne kawai bayan na farko da sanyi. Da dare sanyi ya yi sanyi, ta rasa haushi ta musamman kuma dandano ya zama m. A yau ana amfani da kabeji salad a cikin gwangwani a brine a kowane lokaci dace, ba kula da yanayin yanayi da kwanakin kalanda ba. Amma wasu al'adu suna ci gaba da kiyaye su. Don salatin kabeji, m ga hunturu a gwangwani a brine, ya crispy ko da bayan da dama watanni na ajiya, shi wajibi ne don ƙara kadan tushen horseradish ko itacen oak haushi zuwa girke-girke. Wadannan sinadaran suna da tannins da basu yarda da kayan lambu su yi laushi ba kuma su rasa siffar.

Sinadaran don brewing sauerkraut a cikin salad kabeji kabeji a gwangwani

• kabeji - 2.5 kg
• albasa - 2 inji mai kwakwalwa.
• karas - 2 inji mai kwakwalwa.
• tafarnuwa - 1 pc.
• sugar granulated - 4 tbsp.
• gishiri mai ƙwaya - 2 tbsp.
• ruwa mai tsabta - 1 l
• apple vinegar - 90 ml
• man kayan lambu - 160 ml

Nazarin mataki na gaba kan girke-girke don salted kabeji don hunturu a gwangwani

1. Blanch kabeji a hankali a sarari, kara gishiri da kuma yaduwa taro taro tare da hannayensu.
2. Kafet da aka zubar a kan babban kayan daji, yanke albasa a cikin kwanto-kwata.
3. Mix kayan lambu a cikin wani kwano, ƙara finely yankakken tafarnuwa.
4. Yi ruwa da ruwa mai gishiri da gishiri da sukari, cire daga zafi da haɗuwa da man fetur da vinegar.
5. Sakamakon gishiri, zub da kabeji, rufe murya tare da farantin karfe, sa'an nan kuma - kafa yakuri.
6. Bayan kwana 1, shimfiɗa kayan aiki a kan kwalba mai tsabta da kuma rufe rufewar. Salatin kabeji, m ga hunturu a cikin kwalba da brine, adana a kan shiryayye kasa na firiji.

Kwangwani a cikin Koriya a cikin bankuna don hunturu: girke-bidiyo

Bayan 'yan shekarun da suka gabata, an yi amfani da kabeji a matsayin wani dogon lokaci mai tsanani. Bayan haka, a wannan lokacin, ana adana kullun a cikin barga da kadushkas. A tsawon shekaru, adadin hanyoyin da aka samu na samuwa ya karu, don haka hanyar da kanta ta zama mafi mahimmanci. Bugu da ƙari, zaɓuɓɓukan sababbin samfurori sun taso, wanda tabbas za a yarda da su ta hanyar gourmets na zamani. Daya daga cikin wadannan zaɓuɓɓuka shine Koriya Koriya, gwangwani a gwangwani bisa ga girke-girke na bidiyo. Wannan lamari ne mai kyau don hunturu: wannan yana da kyau sosai kuma yana da amfani sosai. Sun ce kudan zuma da kuma salted a wasu lokuta sun wuce samfurin ƙwayar ta hanyar yawan bitamin C da wasu mahimman kwayoyi a cikin abun da ke ciki. Shirya kuma zaka iya kwalliyar kabeji a cikin Koriya saboda hunturu a bankuna bisa ga girke-bidiyo:

Marinated farin kabeji na hunturu a gwangwani - mataki-mataki girke-girke

Menene ya ba sabon kabeji sabon kabeji mai ban sha'awa da dandano mai ban sha'awa? Amsar daidai shine marinade! Yana da daraja ɗauka da gaskiya kuma mai tsanani. Babban kayan aikin tushe marinade shine ruwa, sukari, gishiri, vinegar da kayan yaji. Amma wasu zaɓuɓɓuka masu yiwuwa ne. Duk wanda ya ki yarda da wasu dalilai ta yin amfani da ruwan inabin, zai iya maye gurbin shi tare da ruwan 'ya'yan lemun tsami, giya mai ruwan inabi ko tsoffin almara na aspirin. Daga wannan mai farin kabeji wanda aka zubar da shi don hunturu a cikin gwangwani ba zai zama ƙasa da dadi da m.

Sinadaran don girbi marinated farin kabeji don hunturu

• babban m kabeji - 2 inji.
• m barkono - 2 inji mai kwakwalwa.
• karas - 2 inji mai kwakwalwa.
• tafarnuwa peeled - 85 g
• albasa albasa - 1 pc.
• shan ruwa - 1 l
• gishiri ba a iodized - 2 tbsp.
• sugar - 1 tbsp.
• dried carnations - 7 inji mai kwakwalwa.
• Laurushka - 2 inji.
• vinegar - 50 ml
• currant ganye, cherries - 5 inji mai kwakwalwa.
• horseradish dandana
• Ruwan kasa - 0,5 tsp.
• paprika - 0,5 tsp

Umurnin mataki-mataki-mataki kan girke-girke don pickled farin kabeji don hunturu a gwangwani

1. Head farin kabeji kurkura, bushe da kuma raba cikin inflorescences. Cire barkono mai dadi daga tsaba kuma a yanka a cikin tube na tsaye. An yanka karas tare da kananan tubalan, albasa mai tsami kuma shi ne kwata ko rabi-rabi.
2. A kasan kwalba na bakararre sa kayan gaji. Top tare da horseradish, tafarnuwa da kayan yaji.
3. Za a iya sanya kayan lambu da aka shirya a cikin gwangwani a cikin kogi. Alal misali: barkono-kabeji-albasa-karas.
4. Cika kayan aiki tare da ruwan zãfi. Bayan minti 5-7, magudana ruwa da cika kwalba da marinade, a baya Boiled daga ruwa tare da sukari, gishiri da vinegar.
5. Gudu kowane akwati da murfin karfe, girgiza shi da kyau kuma juya shi. Cool da farin kabeji da aka zaba har sai hunturu a cikin gidan abincin.

Blue kabeji a brine don hunturu a cikin gwangwani a karkashin baƙin ƙarfe baƙin ƙarfe - girke-girke

Ana bada shawara don fara aiwatar da kayan zane-zane a cikin gilashi, katako ko jirgin ruwa mai ladabi. Aluminum marufi ga irin wannan dalilai ba dace. Marinade, hagu bayan girbi, kada a zubar. Zai zo a cikin hannu a cikin rana, lokacin da kayan lambu ke karɓar yawancin ruwa. Blue kabeji don hunturu a cikin gwangwani a cikin brine a karkashin baƙin ƙarfe a cikin shinge yana kiyaye shi a ƙananan zafin jiki (6C - 16C), amma bayan ya buɗe akwati ya fi kyau cin abin da ke cikin makon farko. Bayan kwanaki 7-10 sai kabeji zai zama maras kyau kuma ya dace sai dai a cikin pies da vareniki.

Sinadaran don girbi blue kabeji da brine a kwalba don hunturu

• kabeji blue - 1 kai
• ruwa tace - 2 tbsp.
• Apple vinegar - 50 ml
• thyme - 1 tsunkule
• vinegar vinegar - 50 ml
• Brown Brown (iya zama fari) - 2 tbsp.
• tafarnuwa - 4 hakora
• cumin - 2 tbsp.
• gishiri na kowa - 2 tsp.
• miya soya - 2 tbsp.
• cakuda barkono - 0,5 tsp
• Laurushka - 2 inji.
• Basil bushe - 0.5 tsp.

Mataki-by-mataki umarnin a kan girke-girke na blue kabeji a kwalba a brine domin hunturu

1. Ka zubar da shuɗin blue daga saman Layer na ganye. Sa'an nan a yanka a cikin ƙananan wurare kuma cire ainihin. Yanke kabeji tare da wuka mai maƙarƙashiya ko kuma mai dafa abinci na musamman.

2. A cikin zurfin tasa, haxa ruwan, gishiri, vinegar, sugar, cumin, basil da tafarnuwa, sun ratsa ta latsa. Cikakken sara da marinade don haka gurasar sukari ta rushe.

3. Saka shredded kabeji a cikin wani kwano tare da marinade. Da farko ba za a rufe shi da ruwa ba, amma bayan sa'o'i 1-2, taro zai "saita" kuma brine zai tashi.

4. Bayan sa'o'i da yawa, motsa aikin a cikin kwalba bakararre. Kafa layin zane-zane da kuma rufe shi gaba ɗaya tare da wannan marinade. Riƙe akwati da firiji. Don adana kabeji a ƙarƙashin murfin murfin karfe shine mafi alhẽri a gaban tafasa.

An shayar da kabeji domin hunturu a cikin gwangwani: girke-girke na gargajiya

Kayan kabeji, wanda aka yiwa ruwa don hunturu a bankuna bisa ga girke-girke mai kyau, an dauki gaba daya "tsaka tsaki." Ta za ta magance nauyin k'aramar ko kuma wani sashi mai mahimmanci a daya daga cikin shahararren gida: borscht, vinaigrette, meatloaf, da dai sauransu. Launi na launi da bayyanar salatin kabeji da man da albasarta ya ba da abincin abincin dare wani hadisin dumi, kuma ƙanshi mai ƙanshi yana tasowa cike mai ciwo.

Sinadaran don shirye-shirye na classic pickled kabeji a cikin wani gilashi

• kabeji - 1 kai
• karas - 1 pc.
• gishiri na kowa - 2 tbsp.
• sugar (zaɓi) - 1 tbsp.
• shan ruwa - 1 l
• leaf of a laurel - 3 inji.
• mayar da hankali ga ruwan 'ya'yan lemun tsami - 2 tbsp.
• tafarnuwa - 3-4 hakora

Koyaswar mataki akan mataki akan girke-girke na girke don tsire-tsire na kabeji don hunturu

1. A kasan wani bakararre uku lita kwalba sa Laurel ganye, chives da Peas.
2. Cire saman Layer daga ganye daga shugaban kabeji. Sake wanke da kuma yankakke sosai. Add to kabeji peeled da kuma m grated karas.
3. An kawo ganyayyaki kayan lambu a cikin kwandon kayan yaji.
4. Daga ruwa, sukari, ba gishiri mai yayyafi da kwayoyin halitta ba, dafa a marinade. Zuba a kan kabeji tare da tafasasshen tafasa. Idan ya cancanta, sama sama da ruwan zãfi a cikin kwalba.
5. Sanya kayan aiki a ƙarƙashin murfin karfe kuma juya shi zuwa saman kasa har sai ya huta ƙasa gaba daya. Bayan sa'o'i 24, sake gyara kabeji a cikin kwalba don hunturu a firiji.

Yanzu kun san yadda za a gishiri, gwangwani da kabeji m don hunturu a gwangwani. Ko da shirye-shirye na farin kabeji a cikin brine ba zai haifar da wasu matsaloli ba. Tare da girke-girke-mataki-mataki da hotuna da bidiyo na kabeji don hunturu a cikin gwangwani ba kawai zai zama da amfani da azumi ba, amma har ma da dadi sosai.