Shiri na samfurori
Don yin kayan cin ganyayyaki na kayan ado, kafin ka farafa daga eggplant kana buƙatar cire dukkan haushi. An yi sau da sauri kuma da sauri: kowane abu mai launin shudi ya kamata a yanke shi zuwa kashi biyu, yafa masa gishiri kuma ya bar ya kwanta don minti 20-30. Bayan wannan, samfurin ya kamata a wanke a cikin ruwa - tare da ruwan 'ya'yan itace zai bar wani dandano mai zafi.
Ga tasa yana da kyau a zabi 'ya'yan itatuwa ba su da yawa a cikin girman su, masu launin daidai a kowane bangare a cikin duhu mai launi mai launi. Ya kamata a cire kayan lambu da aka girka daga ainihin, tun da akwai solanine - wani abu wanda zai cutar da lafiyar mutum. Don yin gasa a cikin tanda, da eggplant ne mafi alhẽri ba fata daga fata, kamar yadda aka yi a lokacin shirye-shiryen da sauran yi jita-jita.
Eggplants a kirim mai tsami
Jerin abubuwan da ake bukata:
- blue - 5 'ya'yan itace matsakaici
- naman sa - 200 g
- tumatir - 3 inji mai kwakwalwa.
- albasa - 1 pc.
- lemun tsami - rabi
- man fetur - 70-100 g
- m kirim mai tsami - 150 g
- parsnip - 1 pc. matsakaici girman
- tafarnuwa - 2-3 cloves
- gishiri, barkono - dandana
- Dill ganye - a hankali
A girke-girke na dafa abinci:
- Abu na farko kana bukatar ka dafa nama. Saka naman sa a cikin saucepan kuma dafa har sai ya zama m da taushi. A cikin broth, ƙara gishiri.
- Ka sanya akwati na ruwa a kan kuka da kuma kawo wa tafasa. Tumatir wanke, jefa a cikin ruwan zãfi na rabin minti daya, cire shi kuma a hankali cire peel.
- Tumatir, da albasarta da parsnips a yanka a cikin guda guda kuma a cikin kwanon rufi da man fetur. Tsoma abinci har zuwa rabin dafa, a karshen ƙara tafarnuwa tafarnuwa da 100 g na naman sa broth. Bayan 'yan mintoci kaɗan ka shiga cikin ruwan' ya'yan itace daga rabi lemun tsami kuma a gicci dan kadan a kan karamin grater. Kashe gilashin frying kuma yayyafa ruwan magani tare da dill.
- Cikakken nama mai hatsi a matsayin ɗan kwari da kuma haɗi tare da sauran cika.
- Shirya samurai: cire wutsiya kuma yanke 'ya'yan itace cikin rabi, dan kadan ba yanke shi a gefe ɗaya ba. Dole ne a cire ainihin kayan lambu, bayan haka dole a saka blue a cikin ruwan zãfi salted don minti 6-7.
- Ya kamata a kwashe kayan lambu na gaba, a sanya su a cikin wani greased form tam daya zuwa daya, zuba a kan kirim mai tsami da kuma gasa a cikin tanda na 50-60 minti.
Ana amfani da tasa a teburin a kan wani sashi mai sassauki, an yayyafa shi da ƙananan lambun.
Eggplants gasa a cikin tanda da Parmesan cuku
Wannan halitta mai dafawa zai zama kyakkyawan zaɓi ba kawai don menu na yau da kullum ba, amma kuma ya dace da wani biki. Yawan samfurori da aka bayyana a cikin girke-girke an lasafta don manyan 'ya'yan itace.
Sinadaran don tasa:
- tumatir a kansa ruwan 'ya'yan itace - 1 tukunya na 400 g
- Cikali Parmesan - 50 g
- tumatir manna - 1 tsp.
- tafarnuwa - 1 albasa
- cane sugar ko zuma - 0.5 tsp.
- Basil da oregano - 'yan twigs
- gishiri, barkono baƙar fata - dandana
- gurasa gurasa
Hanyar shiri:
- Eggplant sara tare da 0.5 cm yanka da kuma gasa a cikin wani m tanda har sai da taushi.
- Guda tumatir, tafarnuwa, kayan yaji. Hada su a cikin kwano ɗaya, ƙara tumatir manna, sukari, gishiri da barkono.
- Rubuta man shafawa mai man fetur da man fetur, sanya karamin adadin sakamakon sauye da matakin. A saman, sanya eggplant yanka, alternating yadudduka daya bayan daya. Yayyafa da tasa tare da gurasa da cuku.
- A cikin tanda da aka tsoma zuwa 180 ° C, sanya mold don 20-30 mintuna.
Lokacin yin hidima, yi ado da tasa tare da fashe na basil.