Kayan gargajiya na Faransa. Milk yana ba da dankali dan tausayi, wani tafarnuwa na tafarnuwa - ƙari, kuma kirim mai tsami ya zama ɓawon burodi a kan mikiya.
- 1 kg na dankali peeled
- nama mai naman 500-700 gr.
- 1 albasa da tafarnuwa
- man shanu
- kirim mai tsami
- gishiri
- baka
Tafasa dankali da murkushe su da man shanu. Dankali zuwa gishiri a lokacin dafa abinci.
Cikakke yankakken albasa, ƙara zuwa nama mai naman. Yarda da danyen da albasa a cikin kwanon rufi, yayyafa kadan.
Grate da burodi sheet tare da tafarnuwa cloves. Bari ruwan 'ya'yan itace ya bushe kuma yayyafa da man shanu. Yi kwasfa na dankali mai tsayi.
A saman dankali ya fitar da nama mai naman gishiri, a ko'ina kuma ya rufe shi da wani Layer na sauran dankali.
Rufe casserole tare da kirim mai tsami. Don ƙirƙirar ɓawon burodi, yayyafa a saman tare da na bakin ciki yanka (shavings) na mai.
Saka tasa a cikin farantin zafi (220 ° C), bayan minti 15, rage yawan zazzabi zuwa 180 ° C kuma gasa mintina 45 har sai an shayar da madara a cikin dankali, kuma kirim mai tsami bai samar da ɓawon burodi ba.
Bon sha'awa!