- Lentils - 150 Grams (Zaka iya ɗaukar kowane sashi - duka ja da kore.)
- Carrot - 1 yanki
- Albasa - 1 Kayan
- Dankali - 2 guda
- Namomin kaza - 300 Grams (Gishiri na iya zama kowane irin, sabo ne ko kuma daskararre.)
- Tafarnuwa - 3 Hutu
- Man kayan lambu - 4 abubuwa. spoons
- Bay Leaf - 1 yanki
- Thyme - 1/2 Teaspoon
- Salt - - Don dandana
- Pepper - - Don dandana
- Green - - Don dandana
Sanya lentils a cikin kwano, wanke da kyau. A wanke karas, kwasfa, gwaninta a kan kaya mai kyau. Kwasfa albasa, yanke finely. Kwasfa da tafarnuwa kuma ku yanke shi. An wanke namomin kaza, a yanka a cikin manyan guda. Wanke dankali, bawo, a yanka a cikin cubes. Zuba man fetur a cikin kwano na multivarka. Add shirya karas, albasa da tafarnuwa. Zaɓi hanyar "Baking", lokacin da ake dafa abinci yana da minti 20. Fry kayan lambu, stirring lokaci-lokaci. Bayan siginar game da ƙarshen yanayin "Baking", ƙara namomin kaza da dankali zuwa tasa na mahallin. Sanya ganye mai ganye. Zuba ruwa. Zaɓi hanyar "Quenching", lokaci mai dafa shi ne 1 hour. Bayan siginar game da ƙarshen shirin ƙara dafafen da aka wanke a gaba. Saka thyme, gishiri, barkono. Zaɓi hanyar "Quenching", lokaci mai dafa shi ne 1 hour. Bayan siginar ƙarshe na shirin "Ƙarawa", zaɓi yanayin "Yankewa", lokaci mai dafa shi ne 1 hour. Ready miya zuba a kan faranti, ƙara ganye. Bon sha'awa!
Ayyuka: 4-5