- Fikir fillet - 500 Grams
- Water - 600 Milliliters
- Buckwheat - 200 Grams
- Butter - 50 Grams
- Albasa - 1 Kayan
- Carrot - 1 yanki
- Tafarnuwa - 2 Hutu
- Salt - 1 Don dandana
- Pepper - 1 Don dandana
- Spices - 1 Don dandana
Wannan tasa wata hujja ce mai kyau cewa iyalan iyali da dadin gida na iya zama dadi sosai :) Babu wani abu mai allahntaka, babu dadi a nan da matakan da ba a fahimta ba, komai abu ne mai sauki da kuma fahimta. Kuma fitarwa tana da zafi mai tartsatsi - mai gina jiki da dadi. Ina son yara biyu da manya. By hanyar, maimakon madin kaza za ka iya yin amfani da kaza kawai tare da kasusuwa - kuma zai zama dadi. Sabili da haka, shiri na gaba daya akan yadda ake dafa buckwheat tare da kaza a cikin launi: 1. Mun wanke nama tare da ruwa mai gudana. Mun yanke cikin cubes. 2. Kunna yanayin "Frying", lokaci yana da minti 15. Narke man shanu. Mun ƙara nama mai kaza da kuma fry shi sosai daga kowane bangare. 3. Mu tsabtace kayan lambu, tsire-tsire, ƙara duk abincin nama. Muna ba da abinci mai kyau. 4. Zuba buckwheat a cikin multivark, soyayyen dan nama tare da nama da kayan marmari. Sa'an nan kuma kunna yanayin "Buckwheat". Zuba ruwa, ƙara gishiri, barkono da kayan yaji don dandana. Mun rufe murfin kuma jira don shiri. Idan an kashe multivark, za mu bar buckwheat karya. 5. Yanzu kuma tanda muke shirye. Abin girke-girke mai sauki don buckwheat tare da kaza a cikin mai yawa zai yarda da kowane uwar gida! Bon sha'awa! Cikakken hade tare da kayan lambu ko sauerkraut.
Ayyuka: 4