Lemon kek

1. Beat kwai yolks tare da sukari, ƙara madara da kuma Mix da kyau. Add gari, n Sinadaran:

• gari - 300 grams
• sugar - 300 Grams
• qwai - 3 guda
• madara - 3 kofuna
• sunflower man fetur - 3 kofuna waɗanda
• sugar - 100 Grams (ado)
• lemun tsami - 3 guda
• yin burodi foda - 1 Kayan (jakar)

Umurnai

1. Beat kwai yolks tare da sukari, ƙara madara da kuma Mix da kyau. Ƙara gari, motsawa kullum, zuba man kayan lambu. Dama. 2. Cikakken yatsun kwaikwayo guda biyu kuma su haɗa su a cikin taro da aka samu a baya. Sa'an nan kuma cire zest tare da 3 lemons. Gudu kuma ƙara zuwa kullu. Salt (1 tsunkule) da kuma hada har sai da santsi. 3. Lubricate tare da man da kuma yayyafa da gari ci abinci takarda. Sanya a cikin tukunyar burodi. Sanya kullu a cikin ƙusa da gasa a cikin tanderun da aka rigaya (160C) na minti 40. 4. Lemon syrup: Juye ruwan 'ya'yan lemun tsami a cikin wani saukakken matsakaici, ƙara 100 grams na sukari. Bari mu jira har sai sugar ya rushe (a kan jinkirin wuta). Shirya don barin cake don wani lokaci tsaya a cikin tanda. Sa'an nan ku sa shi a kan tasa. Saturate da cake tare da lemun tsami syrup (zuba daga sama).

Ayyuka: 4