- gari - 1 kofin
- yin burodi foda - 1/2 teaspoons
- soda - 1/2 teaspoonfuls
- gishiri - teaspoons 1/4
- sanduna na man shanu mai taushi - 1/2 Pieces
- sugar - 1 gilashin
- cire cire van 1/4 teaspoons
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- lemun tsami bawo - 1 teaspoon
- Gura - 1 yanki
- buttermilk - 1/2 kofin
- blueberries - 150 Grams
1. Yi amfani da tanda zuwa digiri 200. Ɗauki kwanon rufi tare da takarda takarda kuma yayyafa shi da mai. Haɗa tare da gari, yin burodi foda, soda da gishiri a cikin babban kwano. Ajiye. 2. Kashe man shanu da aka yalwata da 2/3 kofin sukari tare da mahadi a matsakaici na sauri, kimanin minti 2-3. Ƙara ƙaramin vanilla, ruwan 'ya'yan lemun tsami da lemon zest. Ƙara kwai kuma ta doke da kyau. 3. Yayin da yake ci gaba da falle a cikin sauri, ƙara kwakwalwar gari a sassa uku, canza shi da man shanu. 4. Add blueberries kuma a hankali motsa su da cokali. Sanya kullu a cikin siffar da aka shirya, mai santsi da farfajiya. Yayyafa 1 1/2 tablespoons na sukari don yin kek a ɗauka da sauƙi crispy daga sama. 5. Gasa gurasar a cikin tanda har sai launin ruwan kasa, daga 20 zuwa 25 da minti. Bari shi kwantar da shi na minti 10, sa'annan ya juya shi kuma ya tsaya har yanzu na 10-15 minti. Kunna zuwa tasa kuma a yanka a cikin 8 nau'i. Ku bauta wa cake tare da guje guje idan an so.
Ayyuka: 8