- gari - 2 kofuna waɗanda (cakulan kullu)
- koko - 1/2 kofuna (cakulan kullu)
- soda - 1/2 Teaspoon (cakulan kullu)
- gishiri - 1/2 teaspoons (cakulan kullu)
- unsalted man shanu a dakin da zazzabi - 3/4 Kofuna (cakulan kullu)
- Brown sugar - 1 gilashin (cakulan kullu)
- sugar - 1/2 kofuna (cakulan kullu)
- qwai - 2 guda (cakulan kullu)
- vanilla cire - 2 teaspoons (cakulan kullu)
- gari - 1 kofin (vanilla kullu)
- soda - 1/4 Teaspoons (vanilla kullu)
- gishiri - 1/4 teaspoons (vanilla kullu)
- man shanu marar yalwa a dakin da zazzabi - 6 st. spoons (vanilla kullu)
- Brown sugar - 1/2 kofuna (vanilla kullu)
- sugar - 1/4 Glass (vanilla kullu)
- qwai - 1 Kayan (vanilla kullu)
- vanilla cire - 1 teaspoon (vanilla kullu)
- Cakulan kwakwalwan kwamfuta - 1 / 2-3 / 4 Kofuna (vanilla batter)
1. Yi cakulan kullu. A cikin karamin kwano, haxa gari, koko foda, soda da gishiri. Whisk man shanu da sukari a cikin babban kwano tare da mahaɗi. Ƙara qwai da kuma samfurin vanilla da ta doke. Ƙara gurasar gari da bulala tare. Rufe tasa tare da murfi kuma barin zuwa gefe ɗaya. Ka yi dafaran vanilla. A cikin karamin kwano, haxa gari, soda da gishiri. A cikin babban kwano, ƙuƙwalwar man shanu da sukari tare. Ƙara qwai da kuma cirewar vanilla, yayin ci gaba da doke. Ƙara cakuda gari da bulala tare. Dama tare da cakulan kwakwalwan kwamfuta. 2. Yi la'akari da tanda zuwa 175 digiri. Cika layin burodi tare da takalma na silicone ko takarda. Yin amfani da cokali ko tsotsa, sare 1 tablespoon na cakulan kullu a kan burodi sheet, forming wani cake cake. 3. Sugar da 1 tablespoon na vanilla kullu a cikin siffar tasa. Kunsa kwallon tare da cakulan kullu don haka yana ciki. 4. A saman saka wasu tablespoon na kullu, forming wani cake, da kuma rufe saman da cakulan ball. Yi maimaita tare da gwajin da ya rage. 5. Sanya kukis 5 cm baya. Gasa ga minti 18-20 har sai gefuna ya fara farawa, kuma cibiyar ba ta tashi. Bada izinin sanyi a kan takardar burodi na mintina 2, to, bari izinin kwantar da hankali kafin yin hidima.
Ayyuka: 6