- madara - 1/2 kofin
- man fetur da aka raza - 1/2 kofin
- ƙasa iri iri - 2 st. spoons
- Brown sugar - 1/3 kofin
- sugar - 1/2 kofin
- vanilla - 1 teaspoon
- gari - 2/3 Kofuna
- kirfa - 1/8 Teaspoons
- nan take espresso kofi. spoons
- koko foda - 1 st. a spoonful
- yin burodi foda - 3/4 Teaspoons
- gishiri - teaspoons 1/4
- Ganyowa da sauri - 1 3/4 Kofuna
- Cakulan cakulan - 3/4 Kofuna
1. Yi amfani da tanda zuwa 175 digiri. Sanya layin buro tare da takarda takarda ko silicone mats. A cikin karamin kwano, satar gari, espresso foda, koko foda, yin burodi foda, kirfa da gishiri. Ajiye. 2. A cikin tukunyar kwasfa, hada man fetur da madara, madara, sugar, launin ruwan kasa, flaxseed da vanilla. Mix dukkan sinadaran da kyau tare. Ƙara kwakwalwar gari da kuma haɗuwa sosai har sai an samu daidaitattun daidaito. Dama da kullu tare da oat flakes da cakulan kwakwalwan kwamfuta. Yin amfani da cokali, sanya kullu a kan takarda shirye-shiryen burodi a cikin hanyar zane-zane, barin nesa na 5 zuwa 7 cm tsakanin biscuits. 3. Gasa biscuits na mintina 15. Bada izinin sanyi don minti 2-3 a kan takardar burodi, sa'an nan kuma canja wuri zuwa rakoki kuma ya bari ya kwantar da hankali kafin ya yi hidima.
Ayyuka: 6-8