- Curd cuku - 400 Grams
- Cream m - 300 Grams
- Qwai - 4 guda
- Vanilla pod - 1 yanki
- Sugar foda - 150 Grams
- Butter - 60 Grams
- Gurasa - 150 Grams
- Sugar - 1 Art. a spoonful
A cikin kwano, shimfiɗa gari, man shanu da sukari. Muna shafa hannayen mu a crumbs. Mun ƙara daya kwai. Hands fara farawa da kullu da sauri. Ya kamata kama irin wannan kullu. Yi sauri a kan kullu a kasan gurasar gasa. Gasa kullu don minti 10 a zafin jiki na digiri 200. Sa'an nan kuma mu fitar da kuma kwantar da shi. Yanzu muna shiga cikin shayarwa. Na farko, za mu yi amfani da kirim din zuwa daidaitattun manya. A cikin wani kwano, tayar da cuku cuku tare da whisk ko blender. Bugu da ƙari, a cikin wani kwano, ƙusa 3 qwai tare da sukari da sukari zuwa lokacin farin ciki kumfa. Mix da kuma doke ɗan kwakwalwan kwai, tsummaran kirki, cakuda cakuda da murkushe vanilla. Gaba - wani al'amari na fasaha. Mun zubar da kanmu a kan cake. Nau'i da cake a nannade cikin takarda da kuma sanya shi a cikin rami mai zurfi. Sanya tuta a cikin tanda. Zuba ruwan dumi a cikin abin da aka yi da burodi domin rabin ya rufe murfin tare da curd. Muna yin gasa a madadin mintina 35 a digiri 170. Cikakken cuku ya ƙare, muna sanyi, yi ado da kuma hidima. Bon sha'awa!
Ayyuka: 8