- Butter - 205 Grams
- Gyada - 100 Grams
- Vanilla Sugar - 10 Grams
- Cikin kudan zuma 5-9% mai abun ciki - 350 Grams
- Sugar yashi - 150 Grams
- Manka - 30 Grams
- Qwai - 3 guda
- Alkama na Alkama - 300 Grams
- Citrus lemun tsami ciyawa - 1 teaspoon
- Kirim mai tsami - 150 Grams
- Apples - 2 guda
- Sea Salt - 1/4 Teaspoons
Gasa siffar gari a cikin akwati, walnuts da aka yi a cikin zub da jini, da kayan zaki da man shanu. Yatsunsu sun haɗa kome da kome a cikin ƙura. Add 3 kwai yolks zuwa cakuda da sauri sauri knead da kullu ga gida cuku. Za ku samu kwallon kamar wannan. Muna kunsa shi a cikin fim din abinci kuma aika shi zuwa firiji na tsawon minti 30. Bayan rabin sa'a mun rarraba kullu a sassa biyu - 1/3 da 2/3. Yankin da ya fi girma, mirgine da kuma sanya shi a cikin kwano - kamar yadda aka nuna a hoto. Mun sanya nau'i don yin burodi a cikin tanda kuma gasa na mintina 15 a digiri 180. A halin yanzu, rub da cuku gida tare da kirim mai tsami, ƙara mango, sukari da ƙananan cubes na sliced apple. Idan ana so, ana iya maye gurbin apple ɗin tare da pear - ba zai zama muni ba, Na gwada shi. Whisk da fata daban, sa'an nan kuma a hankali Mix tare da curd taro. A halin yanzu, an riga an gama gine-ginenmu don katako. Muna samun shi daga tanda. Ya kamata kallon wani abu kamar hoto. A kan gurasa mai gasa, zamu rarraba kullun mu. Daga sama yi ado da kek tare da raga na sauran kullu - kamar yadda a cikin hoto. Muna gasa na kimanin minti 35 a digiri 180. Sa'an nan kuma mai sauƙi haske - kuma ku bauta. Bon sha'awa!
Ayyuka: 8-10