- Banana - 5 guda (2 a cikin kullu da 3 a cika)
- Glass - 100 Milliliters
- Gurasa - 2 Cups
- Sugar - 1/2 kofin
- Gurasa - 2 guda
- Oil Olive - 100 Milliliters
- Foda Ciki - 2 Teaspoon
- Vanillin - 1 teaspoon
Yin amfani da kayan shayarwa ko abincin abinci, kara 2 ayaba. Add sugar, qwai, madara da man shanu. Dukkan kullun a cikin taro mai kama. Dole ne a siffa gari da kyau. Sa'an nan kuma ƙara ƙurar ƙura, vanillin. Jirgin da cakuda da masarautar banana. Yanke ayaba cikin guda don cikawa. Lubricate tasa na man fetur da yawa kuma yada a rabin rabin zabin da aka samu da bango. Ga kullu, yada bakunan sliced kuma ku zuba sauran dafa a saman. Kunna yanayin "Baking" kuma saita lokaci zuwa minti 60. Bayan dafa abinci, bude murfin kuma bari tsayawa na mintina 15. Ready cake za a iya yayyafa da powdered sukari. Bon sha'awa!
Ayyuka: 6-8