- puff faski - 1 yanki
- oran flakes - 2/3 Kofuna (ko 1/2 kofin oatmeal (ɓawon burodi)
- gari - 1/2 kofuna (ɓawon burodi)
- sugar - 1/2 kofin (ɓawon burodi)
- ƙasa kirfa - 1/4 teaspoons (ɓawon burodi)
- gishiri - 1/2 teaspoons (ɓawon burodi)
- almonds - 3/4 Glass (ɓawon burodi)
- man shanu mai narkewa - 6 Art. spoons (ɓawon burodi)
- sugar - 3/4 Glass (cika)
- masara - 3 st. spoons (cika)
- gishiri - 1/4 Teaspoons (cika)
- sabo ne ba tare da rami ba - 1 Kilogram (ko 900 g na cherries gishiri (cika)
1. Don cire fitar da ceri kuma cire kasusuwa, idan kun yi amfani da sabon ƙwaro. Gungura fasikan a cikin da'irar da diamita na 30 cm kuma sa shi a cikin siffar keɓaɓɓen siffar da diamita na 22-25 cm.Ba kyau yanke gefuna kuma saka a cikin firiji don minti 30 ko kuma fara da tanda zuwa 220 digiri, kunsa kullu tare da gurasa da gasa har sai da zinariya, kimanin minti 30 (don samun crispy ƙananan ɓawon burodi). Rage wutar lantarki zuwa digiri Celsius 190. 2. Idan ka yi amfani da launin oat, kaɗa su a cikin kayan sarrafa abinci kafin samun gari. Sa'an nan kuma ƙara gari, sugar, kirfa, gishiri da almonds. Dama cikin cakuda a cikin abincin abinci har sai an yad da kwayoyi. Idan ba ku da kayan sarrafa abinci, za ku iya yanke kwayoyi da hannu. Jira da man shanu mai narkewa a cikin kwano. 3. Yi kirkiro mai ƙanshi. A cikin babban kwano, haxa da cherries tare da sukari, sitaci da gishiri. Ƙara karin sukari idan an so. Saka ceri da ke cikin kullun. Yayyafa ruwan almond a saman ceri. Gasa ga sa'a daya da minti 10 har sai cika ya cika da kumfa. Cool zuwa dakin zafin jiki kafin bauta.
Ayyuka: 8