Mai yin amfani da namomin kaza An yi amfani da namomin kaza da yawa a matsayin daya daga cikin sinadirai a cikin salads mai laushi. Duk da haka, waɗannan namomin kaza suna da kyau a cikin cin abincin, inda suke wasa "na farko". Sun kasance kusan shirye don amfani kuma baya buƙatar karin kayan aikin ganyayyaki. Ya isa kawai don zabi miya ko riguna. Haɗuwa a cikin miya na mayonnaise, mai laushi cuku da tafarnuwa ya sa abun ciye-ciye tare da namomin kaza da ƙwanƙara masu dandano a kan dandano da ake so a kan tebur.
Sinadaran:- Marinated champignons 450 g
- Tafarnuwa 2 cloves
- Mayonnaise 1 tbsp. l.
- An aiwatar da cuku 100 g
- Fresh Dill 1 bunch
- Mataki na 1 Don shirya abincin abincin, kuna buƙatar ɗaukar gishiri mai gwangwani, kirim mai tsami, mayonnaise tare da mai ciki na 67%, dill ganye da tafarnuwa.
- Mataki na 2 Hada kirim mai tsami tare da mayonnaise.
- Mataki na 3 Yayyaɗa cakuda har sai santsi.
- Mataki na 4 Kashe albarkatun tafarnuwa daga gashin gashi da kuma ƙulla shi a kan takarda mai kyau.
- Mataki na 5 Add Garlic zuwa ga mayonnaise da cuku.
- Mataki na 6 Dama da cakuda da kyau.
- Mataki na 7 Ganyata ganye a cikin ruwa, bushe da sara.
- Mataki na 8 Saka namomin kaza a cikin kwano ba tare da dafa ba, sauce da dill.
- Mataki na 9 Mix dukkanin sinadaran lafiya.