- letas - 1 yanki (Sinadaran don salatin)
- kokwamba - 1 yanki (kwasfa da kuma yanke zuwa rabin zobba)
- tumatir - 2 guda (a yanka a cikin zobba)
- ƙirjin kaza - 2 guda
- gishiri - 1 Saka (dandana)
- black barkono - 1 tsunkule (dandana)
- giya vinegar - 1/8 Glass (Sinadaran don miya)
- Dijon mustard - 1 Art. a spoonful
- man zaitun - 1/2 kofin
- sugar - 1 teaspoon
- cream - 1/4 Glass
- blue cuku - 1/4 Glass (grate)
Yanke ƙirjin kajin da kuma kullun kowane yanki tare da guduma. Salt, barkono da kuma yi a cikin gari. Yi tunanin man a cikin kwanon rufi. Soya kaza a bangarorin biyu har launin ruwan kasa. Yanke cikin kananan tube. Grate cuku mai launin shudi. A cikin kwano, ku hada ruwan inabi da mustard. Zuba man zaitun a cikin yarinya. Sa'an nan kuma kana buƙatar ƙara sukari, cream da cuku ga mold. Jira har sai da kama. Saka launi a cikin farantin. Top tare da cucumbers da tumatir. Sa'an nan kuma ƙara adadin kaza. Yada yalwa da cuku miya. Bon sha'awa!
Ayyuka: 1-2