- canola man - 2 abubuwa. spoons
- kwan fitila - 1 kofin
- karas - 2 guda (sliced)
- seleri - 2 Pieces (yankakken)
- bay ganye - 1 yanki
- albasa tafarnuwa - 1 yanki
- curry foda - 1 1/2 teaspoons
- launin ruwan kasa - gilashin 2 (dried)
- dankali mai dadi - 450 Grams
- koren wake - 270 Grams
- mai iya (450 g) na tumatir sliced a cikin ruwan 'ya'yanta - 1 yanki
- cilantro - 1/2 kofin
- Gishiri da barkono baƙar fata - - Don dandana
A cikin babban sauyi, zafi man a kan matsanancin zafi. Ƙara albasa, karas, seleri da ganyayyaki. Cook, motsawa har sai kayan lambu suna laushi, daga minti 5 zuwa 7. Ƙara tafarnuwa da curry foda kuma dafa har sai ƙanshi ya bayyana, kimanin minti 1. Add 7 kofuna na ruwa da lentils. Ku zo zuwa tafasa, rage zafi, ku rufe kuma ku dafa minti 10. Ƙara dankali da ci gaba da dafa a ƙarƙashin murfin har sai albasa da dankali sun shirya, kimanin minti 15. Add kore wake da tumatir tare da ruwan 'ya'yan itace. Cook don 2 zuwa 4 da minti. Cire leaf leaf. Add coriander, kakar tare da gishiri da barkono. Yi aiki tare da yogurt.
Ayyuka: 6