- Margarine - 200 Grams
- Sugar - 1 gilashi
- Qwai - 2 guda
- Sarkin Oat - 4 Kofuna
- Soda - 1 teaspoon
- Cinnamon - Don dandana
- Vanillin - 1.5 Grams
- Sunflower tsaba (peeled da soyayyen) - 3 Art. spoons (tare da nunin faifai)
- Kirki ba - 3 Art. spoons (tare da zane (kusan gilashi)
- Vinegar - 0.5 teaspoons (don share soda)
1. Kada ka narke Margarine. Kamar sauƙaƙe shi. Saka man a cikin tasa guda kuma ƙara sugar, vanillin da kirfa. Yi rubutun da man fetur tare da additives don samun kwanciyar hankali, ma'auni uniform. 2. Mataki na gaba shine ƙara qwai zuwa man fetur kuma haxa da kyau. Wannan zai zama irin wannan taro. 3. Sarkakkun hatsi, kara a cikin wani abun da ake ciki da kofi ko kuma kofi da kuma kara zuwa cakuda-da-man. Sanya lafiya duka. 4. Soda soda tare da vinegar kuma ƙara zuwa kullu. Kwayoyin sunadarai ba su buƙatar zama ƙasa, amma kirki ba dan kadan ba. Ƙara tsaba da kwayoyi zuwa kullu da kuma haɗuwa. 5. Don oatmeal a cikin kullu, sai a cire shi cikin firiji don awa daya da rabi. The kullu zai yi kama da wannan. 6. Kukis ne mafi alhẽri ga hannu da hannu. Don yin wannan, shirya karamin kwano na ruwa don tsoma hannunka a ciki. Tare da hannayen rigar, ɗauki ƙananan ƙwayoyin kullu da kuma samar da shi daga kwalliyar, girman girman goro. Dan kadan danna shi kuma saka shi a kan jirgin abin yin burodi. Wani ɓangare na biscuits yayyafa shi da tsaba na saame, da kuma kashi na biyu tare da bishiyoyi. 7. Yawancin lokaci ana dafa kukis don minti 30-35. Amma ya fi kyau bi shi. Saboda a cikin wasu tanda za'a iya shirya shi cikin minti 15. Ya juya a nan akwai kuki
Ayyuka: 12-14