- Milk - 200 Milliliters
- Water - 40 Milliliters
- Gurasa - 350 Grams
- Honey - 1 st. a spoonful
- Gishiri mai yisti - 1 teaspoon
- Salt - 1 teaspoon
- Butter - 35 Grams
- Fresh Dill - 2-3 st. spoons
- Tafarnuwa - 5 Zubchikov
Dama a cikin burodi muna fara knead da kullu. Mun ƙara gari, gishiri, yisti, madara, ruwa da zuma, dafaɗa da kuma samar da bun. A cikin burodi mun zaɓi shirin "kullu", sanya shi na sa'a da rabi. Kullu ya kamata ya ƙaru sosai a ƙara. A halin yanzu, narke man shanu, ƙara yankakken tafarnuwa da dill a ciki. Mun rarraba kullu a kashi 11-12, yada kowane sashi a cikin burodi, yada kowane tare da man shanu maras kyau. Mun sanya wuri tare tare da juna, ta hanyar yin sulhu. Minti na 40 bari jarrabawar ta tsaya, sa'an nan kuma a cikin burodi zabi shirin "Baking" kuma saita na minti 50. An riga an gama gurasar da za a kwantar da shi a kan gurasar da sabo don yin aiki a teburin.
Ayyuka: 67-9