Bokal nama da cuku

Na farko, kunna tanda zuwa 200 ° C. Kuma fara tare da naman alade. Finely yanke baya Sinadaran:

• Bacon - 150 Grams
• Tura - 260 Grams
• Foda don yin burodi - 18 Grams
• Salt - 1/2 Teaspoon
• Cayenne barkono - 1/4 teaspoons
• Man fetur - 75 Grams
• Cuku mai hatsi - 250 Grams
• Milk - 250 Milliliters

Umurnai

Na farko, kunna tanda zuwa 200 ° C. Kuma fara tare da naman alade. Ƙarshen yanki naman alade. A cikin babban skillet, fry moderately da naman alade har sai ya crisp. Sa'an nan finely sara. Rub cuku a kan grater. A cikin babban kwano, hada gari, dafaffen foda, barkan cayenne da man shanu. Mix tare da cokali mai yatsa har sai an kwance. Ciki tare da naman alade da cuku kuma ƙara da kwano tare da gari. Kuma sake haɗa kome da kome. Ƙara madara ... ... da kuma hada kome da kome don haka babu sauran sinadaran bushe. Koma da kullu don minti 4-5, sa'an nan kuma juya a cikin rami mai zurfi 1 cm Yanke tsutsa tare da diamita na 5 cm A saka a kan takardar burodi, barin nesa na 2.5 cm daga juna. Sanya cikin tanda da gasa na kimanin minti 15. Bishiyoyi suna shirye. Bon sha'awa.

Ayyuka: 36